Apple triangles

Delicious Apple Trigoane recipe

Introduction:
Apple Trigoane is a simple and exquisite dessert that brings a hint of nostalgia and warmth to every bite. This dish, inspired by rich traditions, blends the sweet flavor of apples with the crisp textures of foie pastry. Very versatile, trigo can be served as a dessert or a snack, ideal for a Sunday afternoon or a party with friends. Let's start our culinary journey!

Preparation Time:
- Prep time: 15 minutes
- Baking time: 20-25 minutes
- Total Time: 40 minutes
- Number of servings: 4

Ingredients:
- 2 large apples (choose sweet and flavored apples, for example, Golden Delicious or Fuji)
- 1 sheet of puff pastry (about 250 g)
- 50 g mix of chopped hazelnuts, walnuts, almonds (you can use your favorite mix)
- 1 teaspoon cinnamon
- A pinch of nutmeg
- 3-4 tablespoons sugar (adjust to taste)
- 1 egg yolk
- A little milk (about 1-2 tablespoons) for brushing

Preparation Step by Step:

1. Preparing the Apples:
Start by peeling the apples of the peel. Use a sharp knife to remove the peel easily. Once the apples are peeled, chop them finely. This step is essential as the apple cubes will caramelize nicely while baking, providing a delicious texture.

2. Mixing the Ingredients:
In a medium bowl, combine the chopped apples with the hazelnuts, sugar, cinnamon, and nutmeg. Mix well to ensure even distribution of flavors. Cinnamon and nutmeg are spices that add warmth and fragrance, reminiscent of cool fall days.

3. Preparing the Dough:
Preheat the oven to 180°C (or gas 4). On a lightly floured work surface, roll out the sheet of puff pastry. Cut the dough into squares about 10 cm by 10 cm. These dimensions are ideal for perfect trigo.

4. Filling the Trigo:
On each dough square, add a teaspoon of the apple mixture, placing it in the top corner of the squares. Then, fold the dough to form a triangle, folding the bottom corner over the filling. Make sure that the edges are well sealed; to do this, use a fork to lightly press down on the edges.

5. Spreading and Baking:
In a small bowl, whisk the egg yolk with a little milk. Use this mixture to grease each triangle so that you get a shiny, golden crust. Sprinkle a little sugar on top for extra crunch. Place the trigo on a baking tray lined with baking paper and bake in the preheated oven for 20-25 minutes or until golden and fluffy.

6. Serving:
Once the trigo are baked, let them cool slightly before serving. They can be enjoyed warm or at room temperature. For extra flavor, sprinkle with powdered sugar or serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Practical tips:
- Choosing Apples: Opt for apples with a firm texture that won't completely fall apart when baking. Apples that are too soft can create a wet mixture.
- Pastry Dough: Make sure the dough is thoroughly chilled before using. This will help achieve a fluffier texture.
- Vegan: You can replace the egg yolk with almond milk or water, and you can also choose vegan versions of the foietaj dough.

Nutrition Facts:
A serving of apple trigoane has about 250-300 calories, depending on the amount of sugar and the type of dough used. Apples are an excellent source of vitamins and fiber, and peanuts add protein and healthy fats.

Frequently Asked Questions:
- Can I use other fruits? Absolutely! You can experiment with pears, peaches or even berries to diversify the recipe.
- How long can they keep? Apple triangles are best eaten fresh, but can be stored in an airtight container at room temperature for 2-3 days.

Additional Recipes:
To create a complete menu, try serving the trigo with a flavored tea or sweet wine. A fresh fruit salad can also add a refreshing contrast to the warm dessert.

Cooking is an art, and every recipe is an opportunity to explore, innovate and share special moments. Enjoy and savor every bite of apple trigo!