Apple Strudel

Apple Strudel – a reinvented traditional delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8 servings

Apple strudel is a dessert that evokes family memories, moments of joy, and warmth in the kitchen. This simple and quick recipe brings together delicious flavors and crispy textures, perfect for any occasion, from a gathering with friends to a festive meal. In this step-by-step guide, we will explore how to prepare an apple strudel that will impress everyone!

Ingredients needed:

- 500 g puff pastry (you can use store-bought pastry for a quicker preparation)
- 8-9 apples (choose sweet apples, such as Golden Delicious or Fuji for a better taste)
- 130 g sugar (you can adjust the amount based on the sweetness of the apples)
- 1-2 tablespoons cinnamon (for added flavor)
- 1 egg (to brush the strudel)
- A splash of milk (about 1 tablespoon, for a golden and shiny crust)

Preparing the filling:

1. Preparing the apples: Start by washing the apples. Peel them and cut them in half to remove the core and seeds. Then, slice each half into thin slices and then into smaller pieces. This step will help with the even caramelization of the apples.

2. Cooking the apples: Place the apple pieces in a pan and add the sugar. Cook them over medium heat, stirring occasionally, until most of the juice released by the apples evaporates. This process will concentrate the flavors and give the filling a pleasant texture. I recommend leaving them on the heat for about 5 to 10 minutes.

3. Seasoning: Once the apples have cooled, add the cinnamon and mix well. This spice will add a warm and comforting note to your strudel.

Preparing the strudel:

4. Preparing the pastry: On a clean surface, unfold the puff pastry and cut it into 8 equal pieces widthwise. Make sure each piece is large enough to wrap the filling.

5. Filling the strudel: On each piece of pastry, place 1-2 tablespoons of the apple mixture, leaving a 1 cm margin on each side. This will make it easier to seal the edges.

6. Shaping the strudel: Lightly beat the egg white with a fork to make it easier to apply. Brush the edges of the pastry with the egg white, then fold the other half of the pastry over the filling, overlapping the edges well. Press gently to seal the strudel.

7. Shaping the strudel: Place the strudels on a baking tray lined with parchment paper. Use a knife to make small incisions on the top of each strudel to allow steam to escape during baking.

8. Brushing and baking: In a small bowl, mix the egg yolk with a tablespoon of milk and generously brush each strudel. Preheat the oven to 180°C and bake the strudels for 25-30 minutes or until they are golden and crispy.

Finishing and serving:

9. Powdered sugar: After removing the strudels from the oven, let them cool slightly. Sprinkle vanilla sugar on top for a touch of sweetness and an attractive appearance.

10. Serving: Serve the strudels warm, alongside a scoop of vanilla ice cream or a caramel sauce, for a delicious contrast. You can also add a cup of flavored tea or coffee to complete the experience.

Helpful tips:

- Variations: You can experiment with different fillings by adding chopped nuts or raisins for an interesting texture. You can also replace the apples with pears or peaches, depending on your preferences.
- Calories: A serving of apple strudel has about 250-300 calories, depending on the ingredients used. It is a relatively light dessert, but remember to enjoy it in moderation.
- Nutritional benefits: Apples are an excellent source of fiber and vitamin C, while cinnamon has antioxidant and anti-inflammatory properties.

Frequently asked questions:

- Can I use other types of pastry? Yes, you can use pie dough or biscuit dough, but the baking time may vary.
- How can I store the strudels? The strudels store well in an airtight container at room temperature for 2-3 days. You can also freeze the unbaked strudels, and when you want to serve them, just place them in the oven directly from the freezer.
- What drinks pair best? This dessert pairs wonderfully with a sweet wine or a fruit tea. Additionally, warm milk is an excellent choice to balance the sweetness.

A personal note:

This apple strudel recipe was passed down to me by my grandmother, who used to spoil us with tempting aromas every weekend. The memories spent in the kitchen, with family gathered around the table, are what make this dessert so special. Try creating memorable moments with your loved ones by enjoying this warm and delicious strudel!

Now that you have all the necessary information, all that’s left is to get to work and enjoy a perfect apple strudel! Enjoy your meal!