Apple slice cake

Delicious Sliced Apple Cake

If you're looking for a quick and simple dessert that truly impresses, the sliced apple cake is the perfect choice. This recipe brings a touch of warmth in every bite, combining the sweetness of caramelized apples with a fluffy base that melts in your mouth. Whether you're making it for a special occasion or simply to treat yourself, this cake will quickly become a family favorite.

Preparation Time:
- Preparation time: 15 minutes
- Baking time: 55-60 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 8-10

Ingredients:

*For the base:*
- 6 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 packet of baking powder

*For the filling:*
- 6 large apples (preferably sweet or tart apples)
- 6 tablespoons of sugar
- 1 teaspoon of cinnamon

*For decoration (optional):*
- 400 ml of cold milk
- 1 packet of whipped cream (for example, from Dr. Oetker)
- Powdered sugar (for sprinkling at the end)
- Ground cinnamon (for extra flavor)

Step-by-Step Instructions:

1. Prepare the Ingredients: Start by separating the egg whites from the yolks. Ensure that the bowls are completely clean, as any trace of fat can prevent the egg whites from whipping well.

2. Beating the Yolks: In a large bowl, add the yolks and sugar. Use an electric mixer to beat the mixture until it becomes a light-colored, fluffy foam. This step is essential for achieving an airy base.

3. Adding the Flour: Gradually incorporate the flour mixed with the baking powder. Use a spatula and gently fold from top to bottom to maintain the air in the mixture. Avoid overmixing, as this can lead to a denser base.

4. Beating the Egg Whites: In another bowl, beat the egg whites until they form stiff peaks. It is important that they are well beaten to give the cake a light texture.

5. Combining the Mixtures: Gently fold the egg whites into the yolk mixture, adding them gradually. Use the same folding technique to avoid losing the incorporated air.

6. Preparing the Apples: Peel the apples and slice them thinly. These will not only add flavor but also a pleasing texture to the cake.

7. Caramelizing the Apples: Arrange the apple slices in a baking dish lined with parchment paper. Sprinkle the 6 tablespoons of sugar and the teaspoon of cinnamon on top. Place the dish in the preheated oven at 180°C (350°F) for about 15-20 minutes. The apples will start to soften and release their juices, creating a delicious base.

8. Adding the Base: Once the apples are caramelized, remove the dish from the oven and pour the base mixture evenly over the apples. Make sure the base completely covers the apples.

9. Baking the Cake: Put the dish back in the oven and bake the cake for 35-40 minutes, or until the base is golden and a toothpick inserted in the center comes out clean.

10. Cooling and Serving: After baking, let the cake cool for a few minutes in the dish. Then, carefully turn it onto a platter so that the apples are on top. Allow it to cool completely.

11. Decorating: If desired, you can whip the cream with the cold milk and use it for decoration. Sprinkle powdered sugar mixed with cinnamon on top for an elegant look and unique flavor.

Tips and Practical Advice:
- Use different types of apples to achieve a cake with varied flavors. Tart apples add a pleasant contrast to the sweetness of the sugar.
- You can substitute cinnamon with nutmeg or vanilla to slightly change the flavor profile.
- If you want to add a touch of freshness, you can drizzle the cake with lemon juice before adding the sugar over the apples.

Nutritional Benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. By adding eggs, this cake also becomes a good source of protein. Flour and sugar contribute to energy intake, but it is important to enjoy the cake in moderation, especially if you are on a diet.

Frequently Asked Questions:
1. Can I use canned apples? - While not recommended, you can use canned apples, but make sure to drain them well to avoid adding too much moisture.
2. How can I store the cake? - The cake can be stored in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week.
3. Can the cake be frozen? - Yes, the cake can be frozen. Make sure to wrap it well to prevent freezer burn.

Recommended Pairings:
The sliced apple cake pairs perfectly with a scoop of vanilla ice cream or homemade caramel sauce. A cup of tea or coffee is also the ideal complement for a moment of indulgence.

I hope you enjoy making and tasting this delicious cake! Each slice is a story of flavor and comfort, perfect for sharing with loved ones.