Apple Roll Pie

Apple Roll Pie: An Autumn Delight

If you're looking for a quick, simple, and incredibly tasty dessert, you've come to the right place! Apple roll pie is a classic recipe, filled with warm flavors that remind us of the crisp autumn days when apples are in full harvest. This pie is not only delicious but also easy to prepare, perfect for enjoying with family or friends.

Preparation time: 20 minutes
Baking time: 30-45 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

- 1 package of phyllo dough (approximately 400 g)
- 100 g butter (melted and then cooled)
- 1.5 kg - 2 kg sweet apples (preferably varieties like Golden or Fuji)
- 100-200 g sugar (depending on the sweetness of the apples)
- 1-2 tablespoons of rum essence (for a flavorful touch)
- 1-2 tablespoons of cinnamon (to taste)
- 100 g ground walnuts (for added texture and flavor)

Step-by-Step Instructions

1. Preparing the apples: Start by peeling the apples and grating them. If you prefer, you can chop the apples into small cubes. Place the grated apples in a non-stick pan and add the sugar, cinnamon, and rum essence. Mix well and let them cook over medium heat for about 10-15 minutes, until they become soft and juicy. It’s important not to leave them on the heat too long to avoid turning them into puree. Once ready, let them cool.

2. Preparing the phyllo dough: Take one sheet of phyllo dough and brush it with melted butter. Continue with the second sheet, brushing it as well. Repeat the process for the third sheet. This layer of butter will make the pie crispy and flavorful.

3. Filling the pie: After preparing the three sheets, add a generous layer of cooled apples in the middle of the sheets. Sprinkle the ground walnuts over the apples for an extra burst of flavor and texture.

4. Forming the roll: Fold the side edges of the sheets to seal the filling and carefully start rolling from one end to the other, forming a roll. Make sure the roll is tightly secured, but not too tight to avoid tearing the sheets. Finally, brush the end with butter to seal it.

5. Baking: Preheat the oven to 180 degrees Celsius. Grease a large baking tray with butter and place the rolls in the tray, leaving a little space between them. Bake the pie for 30-45 minutes, or until it turns golden and crispy.

6. Finishing: Once the pie is baked, remove it from the oven and let it cool in the tray. When it’s still warm, dust with powdered sugar for an attractive appearance. Then, when it’s completely cooled, you can slice it.

Practical Tips

- Choosing the apples: Opt for sweet but slightly tart apples to achieve a delicious contrast with the sugar. Different apple varieties add not only flavor but also varied texture.

- Nuts: If desired, you can substitute walnuts with almonds or hazelnuts for a different flavor profile.

- Powdered sugar: For an even more sophisticated look, you can sprinkle a bit of cinnamon over the powdered sugar.

- Serving: Apple roll pie pairs perfectly with vanilla ice cream or a cup of fragrant tea on a cool day.

Nutritional Benefits

Apples are an excellent source of fiber, vitamins, and antioxidants. Their water and fiber content helps maintain healthy digestion. Additionally, walnuts add healthy proteins and essential fats. This pie is not just a dessert, but also a way to enjoy the benefits of apples in a delicious manner.

Frequently Asked Questions

- Can I use frozen phyllo dough? Yes, frozen phyllo dough is an excellent choice! Make sure to let it thaw completely before using.

- How can I store the pie? This pie stores well in the refrigerator, covered with plastic wrap, for a few days. You can reheat it in the oven to restore its crispiness.

- Can I add extra fruits? Absolutely! You can experiment with berries, pears, or even peaches for a mix of flavors.

Personal Notes

I fondly remember the moments spent with my grandmother when we prepared this pie together. The aroma of caramelized apples and cinnamon filled the entire house, creating a warm atmosphere. This recipe is more than just a dessert; it’s a memory full of love and family that I share with you.

Now that you know how to make this wonderful apple roll pie, don’t hesitate to try it! I assure you it will bring a smile to the faces of your loved ones. Enjoy!