Apple Roll

Apple Roll: A Fragrant and Refreshing Delicacy

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 10 servings

Introduction

Today, I invite you to discover a delicious apple roll recipe, a cake that perfectly combines the sweet aroma of apples with the fluffy and slightly crispy texture of the dough. This roll is an ideal dessert for any occasion, whether served at a family gathering or just to indulge yourself after a long day. Moreover, it is a simple, quick recipe perfect for those who want to impress their guests without too much effort.

Short History of the Recipe

Fruit rolls have a fascinating history, being a traditional dessert found in numerous cultures. They have evolved over time, with each recipe having its own ingredients and preparation techniques. The apple roll is a classic example of a seasonal dessert that pays homage to fresh and fragrant fruits. Often associated with childhood memories, this cake has become a symbol of comfort and family warmth.

Ingredients

For the dough:
- 20 tablespoons warm water
- 14 tablespoons oil (preferably sunflower or canola)
- 4 tablespoons sugar
- 450-500 g flour
- 1 packet of dry yeast
- 1 packet of vanilla sugar

For the filling:
- 3 tablespoons semolina
- Apples (approximately 1 kg, depending on the size of the apples)
- Sugar (to taste, approximately 3-4 tablespoons)
- Cinnamon (to taste, 1-2 tablespoons)
- Ground or crushed nuts (optional, approximately 100 g)

Ingredient Details

- Apples: Choose sweet and fragrant apples for a tasty filling. Granny Smith apples, for example, provide a pleasant contrast between tart and sweet.
- Oil: Sunflower oil is recommended for a neutral flavor, but you can also experiment with olive oil for a distinctive note.
- Dry yeast: Make sure the yeast is fresh to achieve a fluffy and well-risen dough.

Step-by-Step Preparation Technique

1. Preparing the Yeast: In a bowl, mix 10 tablespoons of warm water, 3-4 tablespoons of flour, and the dry yeast. Let the mixture sit for 30 minutes until bubbles form – this is a sign that the yeast is active.

2. Preparing the Dough: After the yeast has risen, add the remaining 10 tablespoons of warm water, the oil, sugar, and vanilla sugar. Start adding the flour gradually, mixing until you obtain a consistent dough, but not too hard. You may need to adjust the amount of flour depending on the humidity in the air.

3. Resting the Dough: Cover the dough with a clean towel and let it rise for about an hour in a warm place until it doubles in volume.

4. Preparing the Apples: Meanwhile, wash the apples, remove any spoiled parts, and grate them on a large grater. Place them in a bowl and set aside.

5. Shaping the Roll: Once the dough has risen, divide it into 3 equal parts. Take the first part, roll it out on a surface sprinkled with a little flour. Sprinkle an even layer of semolina, then add the grated apples, spreading them evenly. Sprinkle sugar, cinnamon, and ground nuts if using.

6. Forming the Roll: Carefully roll the dough as tightly as possible, starting from the nearest side. Place the roll in a baking tray lined with parchment paper. Repeat the process with the other two parts of dough.

7. Baking: Preheat the oven to 180°C. Place the tray with the rolls in the oven and bake for 50-60 minutes until they become golden and beautifully browned.

8. Serving: After they have cooled slightly, cut the roll into thick slices and serve it plain or dusted with sugar. It can be enjoyed with tea or coffee, but it also pairs wonderfully with vanilla ice cream for a delicious contrast.

Practical Tips and Variations

- For an extra flavor, you can add a few drops of rum essence or some raisins to the filling.
- If you want a crunchy texture, toast the nuts before adding them to the filling. This detail will add a special note to your roll.
- If you prefer a less sweet dough, you can reduce the amount of sugar in the dough to 2 tablespoons.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can use pears, peaches, or even plums, depending on your preferences.

2. How can I keep the roll fresh?
Store the roll in a closed container at room temperature or in the refrigerator, covered with plastic wrap. It can be consumed within 3-4 days.

3. Is it possible to freeze the roll?
Yes, you can freeze the roll, but it is recommended to do so before baking it. Place it on a tray, let it freeze completely, then wrap it in plastic wrap and store it in the freezer.

Calories and Nutritional Benefits

A serving of apple roll contains approximately 250-300 calories, depending on the ingredients used. Apples are an excellent source of fiber and vitamins, especially vitamin C, while nuts provide healthy omega-3 fatty acids. This cake is not only a treat but also a healthier dessert option when consumed in moderation.

Conclusion

The apple roll is not just a simple and quick recipe, but also a wonderful way to bring joy into every day. Whether you enjoy it with loved ones or share it with friends, this cake will bring smiles to everyone's faces. I encourage you to give it a try and explore all possible variations, turning each preparation into a unique culinary experience. Enjoy your meal!