Apple poured cake

Name: Apple poured cake - Eva B.
Ingredients: Dough ingredients: 2 eggs; 9 tablespoons of sugar; 9 tablespoons of oil; 9 tablespoons of milk; 12 tablespoons of flour; 1 packet of baking powder. Filling ingredients: 4 very large apples; 5 tablespoons of sugar; 1/2 teaspoon of cinnamon.

Dessert - Apple poured cake by Eva B. - Recipia

Apple Upside-Down Cake: A Fluffy and Aromatic Delight Welcome to the world of sweet delights! Today, I will share with you the recipe for an upside-down apple cake, a quick and easy dessert perfect for any occasion. This cake is not just a simple sweet but a childhood memory, full of flavors and nostalgia. The caramelized apples and fluffy batter combine perfectly, offering an unforgettable culinary experience. Let's get started! General Information: - Preparation time: 20 minutes - Baking time: 50 minutes - Total time: 1 hour and 10 minutes - Servings: 8-10 servings Necessary Ingredients: For the batter: - 2 eggs - 9 tablespoons of sugar - 9 tablespoons of oil (preferably sunflower or olive oil) - 9 tablespoons of milk - 12 tablespoons of flour - 1 packet of baking powder For the filling: - 4 very large apples (choose sweet and aromatic apples, such as Golden or Fuji) - 5 tablespoons of sugar - 1/2 teaspoon of cinnamon Necessary Utensils: - Large grater - Pot - Large mixing bowl - Baking tray (32cm x 22cm) - Baking paper - Spatula Step by Step: 1. Preparing the apples: Start by washing the apples thoroughly. Peel and core them, then grate using a large grater. Place them in a pot over medium heat, adding the 5 tablespoons of sugar. Let them sauté for about 5-7 minutes until they soften and release their juices. Finally, add the cinnamon and mix well. Turn off the heat and let the mixture cool. 2. Preparing the batter: In a large bowl, beat the two eggs with the sugar until the mixture becomes frothy and light in color. Gradually add the oil while continuing to mix. In another bowl, combine the flour with the baking powder. Alternate adding the flour and milk to the egg mixture, gently mixing until you achieve a flowing batter, similar to a thicker pancake batter. 3. Assembling the cake: Preheat the oven to 180°C. Line the baking tray with baking paper, then pour 2/3 of the batter into the tray, smoothing it with a spatula. Bake in the preheated oven for 10 minutes. This will form a lightly baked base. 4. Adding the apples: After 10 minutes, remove the tray from the oven and add the sautéed apple filling, distributing it evenly over the batter. Pour the remaining batter over the apples, ensuring that you cover the filling well. 5. Final baking: Place the tray back in the oven and let the cake bake for 40 minutes, or until it turns golden and a knife inserted in the center comes out clean. 6. Cooling and serving: Once baked, let the cake cool completely in the tray. Then, cut it into portions and, if desired, dust it with powdered sugar for a more appealing look. This cake is perfect both warm and cold. Practical Tips: - Choosing the apples: Choose apples that are sweet and juicy, as they will add a delicious flavor to the cake. Tart apples can be used, but add a little extra sugar to compensate. - Batter texture: If you want an even fluffier batter, add a bit more milk until you achieve the desired consistency. - Variations: You can add nuts or raisins to the apple filling for added texture. Also, a splash of lemon juice over the sautéed apples can enhance the flavor. Delicious Combinations: This cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent dessert experience. Additionally, served alongside a cup of tea or coffee, it will turn any moment into a celebration. Nutritional Benefits: Apples are rich in fiber, vitamins, and antioxidants, making this cake a healthier choice compared to heavier desserts. Additionally, the eggs and milk content provides protein, supporting a balanced diet. Frequently Asked Questions: - Can I use other fruits? Yes, you can substitute apples with pears, peaches, or even berries to create different variations of the cake. - How can I store the cake? Keep the cake in a closed container at room temperature for 2-3 days or in the refrigerator for a week. - Can it be frozen? Yes, the cake can be frozen without issues, but it is recommended to portion it before freezing. I hope this recipe becomes one of your favorites! Cooking is an art, and each dish has its story. Enjoy this upside-down apple cake with your loved ones and create unforgettable memories!

Apple poured cake

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