Apple poured cake

Apple Upside-Down Cake – A Simple and Delicious Delight

This apple upside-down cake recipe is perfect for those moments when you need a quick yet tasty dessert that combines the sweet aroma of apples with a slightly moist texture. Whether you serve it with coffee to friends or as a dessert after a family dinner, this cake will bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10

Ingredients:
- 2 large eggs
- 18 tablespoons of sugar (preferably fine sugar for a finer texture)
- 18 tablespoons of vegetable oil (sunflower oil is ideal)
- 18 tablespoons of milk (whole milk provides a richer consistency)
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 24 tablespoons of flour (white wheat flour is the most used)
- 2 large apples (tart apples are the most suitable)
- Cinnamon to taste (about 1-2 tablespoons)

Preparation:

1. Preheat the oven: Start by preheating the oven to 180°C (350°F). This step is essential to ensure even baking of the cake.

2. Prepare the batter: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This process will help create an airy texture for the cake.

3. Add the liquid ingredients: Incorporate the oil and milk into the egg and sugar mixture, mixing well. Add the vanilla, which will add a pleasant aroma to the cake.

4. Incorporate the flour: Sift the flour over the wet mixture, stirring with a spatula or whisk until there are no lumps. The batter should have a consistency similar to pancake batter, but a bit denser.

5. Prepare the apples: Peel the apples, slice them thinly, and sprinkle them with cinnamon. This step will intensify the apple flavor during baking.

6. Assemble the cake: In a baking dish lined with parchment paper or greased with oil, pour the batter evenly. Then, add the apple slices on top, distributing them evenly to ensure a delicious bite in every piece.

7. Bake: Place the dish in the preheated oven and bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. It is important not to open the oven in the first 20 minutes to allow the cake to rise evenly.

8. Cool and serve: After baking, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle it with powdered sugar for an elegant look and an extra touch of sweetness.

Helpful tips:
- Choosing apples: Tart apples, such as green apples or Granny Smith, provide a pleasant contrast to the sweetness of the batter. You can also experiment with other types of apples to find the perfect combination.
- Adding nuts: If you like nuts, you can add a handful of chopped nuts to the batter for a bit of crunch.
- Caramel version: Instead of cinnamon, you can try drizzling caramel sauce over the apples for a decadent twist.

Nutritional benefits:
The apple upside-down cake is not only delicious but also a source of nutrients. Apples are rich in fiber, vitamins, and antioxidants, contributing to digestive and overall health. Additionally, it offers a healthier alternative to traditional cakes due to its moderate sugar and fat content.

Frequently asked questions:
- Can I replace the eggs?: If you prefer a vegan option, you can use an egg substitute or a mixture of banana puree and water (1 small banana + 2 tablespoons of water = 1 egg).
- How can I store the cake?: The cake stores well at room temperature in an airtight container for 2-3 days. You can also freeze it to keep it longer.
- What can I serve it with?: This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce. You can also serve it with a fragrant tea or freshly brewed coffee.

In conclusion, the apple upside-down cake is a simple and delicious recipe, ideal for any occasion. With a bit of patience and a few basic ingredients, you can prepare a dessert that will surely impress. Enjoy!