Apple Pie "YAMY"

Apple Pie "YAMY" – A delicacy that embraces nostalgia and the joy of taste

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 8-10

Who doesn’t love a warm apple pie with a tempting aroma of cinnamon? Today’s recipe, Apple Pie "YAMY", is a perfect combination of simple yet flavorful ingredients. This pie has its origins in culinary traditions that have crossed generations, bringing us a dessert that not only combines textures but also pleasant childhood memories. I invite you to discover step by step how to achieve this delicacy, which will surely become a favorite in your family.

Ingredients

For the dough:
- 19 tablespoons of flour (approximately 300 g)
- 3 tablespoons of oil (preferably sunflower or olive oil)
- 1 cup of warm water (approximately 250 ml)
- A pinch of salt

For the filling:
- 1.5 kg of apples (preferably tart apples, such as Granny Smith or Ionatan)
- 2 tablespoons of oil
- 1-2 tablespoons of cinnamon (to taste)
- Sugar or sweetener, to taste (approximately 100 g of sugar or 2-3 tablespoons of sweetener)

Step by step for a perfect result

1. Preparing the dough

Start by mixing the flour, oil, and a pinch of salt in a large bowl. It is essential to use quality flour to achieve an elastic and easy-to-roll dough. Gradually add the warm water, stirring continuously, until you obtain a homogeneous dough. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. This step is crucial for obtaining thin and crispy layers.

After kneading, let the dough rest for 15-20 minutes, covered with a damp towel. This step allows the gluten to relax, making it easier to roll out later.

2. Preparing the apple filling

While the dough is resting, peel and finely grate the apples. You can use a food processor to save time. After grating the apples, place them in a pot with 2 tablespoons of oil and sauté them over medium heat for 5-7 minutes until they become slightly soft. This will help release the natural flavors of the apples and enhance the pie's taste.

Once the apples are sautéed, let them cool slightly, then add the cinnamon and sugar or sweetener. Mix the ingredients well. A good idea is to place the mixture in the freezer for 15 minutes to cool quickly, which will help maintain the texture of the pie.

3. Forming the pie layers

After the dough has rested, divide it into 4 or 5 equal pieces. This is a moment where creativity can shine! Roll each piece of dough as thin as possible using a rolling pin. Try to get even layers, as they will influence the texture of the pie. Each rolled-out layer can be brushed with a little oil to add extra flavor.

4. Assembling the pie

After rolling out the first layer, add a portion of the apple filling over the entire surface. Carefully roll the layer, forming a tight roll. Repeat this step for all the layers of dough. Place the rolls in the baking tray, covered either with parchment paper or greased with oil.

5. Baking the pie

Preheat the oven to 180°C. Bake the pie for 30-40 minutes or until it becomes golden and crispy, and its aroma fills the entire house. It’s the perfect time to enjoy the anticipation of this delicious dessert!

6. Serving

Once the pie is ready, let it cool for 10-15 minutes before cutting. Serve the "YAMY" apple pie warm, sprinkled with a little powdered sugar or with a scoop of vanilla ice cream or whipped cream. This combination will bring a pleasant contrast between warm and cold, turning each serving into a true delight.

Useful tips

- Vegan option: You can replace the oil with a preferred vegetable oil and sugar with a natural sweetener, such as honey or maple syrup.
- Apple mix: Experiment with different types of apples to achieve a unique taste. A combination of sweet and tart apples offers a perfect balance.
- Additions: Try adding chopped nuts or raisins to the apple filling for an extra texture and flavor.
- Storing the pie: The pie keeps well in the fridge for a few days. You can reheat it in the oven to regain its crispy texture.

Nutritional information

This pie provides a good source of fiber from apples, aiding digestion. Apples are rich in antioxidants and vitamins, especially vitamin C. Whole flour, if you choose to use it, will add extra nutrients and enhance the texture of the dough.

Frequently asked questions

1. Can I use other fruits instead of apples?
Of course! You can experiment with pears, peaches, or even berries. Make sure to adjust the amount of sugar according to the sweetness of the fruits.

2. How can I prevent the dough from becoming too dry?
Make sure not to add too much flour during kneading. If you notice the dough becoming dry, add a little more warm water, one tablespoon at a time.

3. Can I freeze the pie?
Yes! The pie can be frozen before baking. Make sure to wrap it well in plastic wrap to prevent freezing.

Conclusion

I hope this "YAMY" apple pie recipe brings you not only culinary satisfaction but also unforgettable moments with your loved ones. Each bite will be an explosion of flavors and aromas that invites stories and smiles. Don’t hesitate to experiment and add a personal touch to your recipe! Happy cooking!