Apple pie with milk cream

Apple Tart with Milk Cream - A Refined Delicacy

Apple tart with milk cream is an elegant dessert that combines the sweetness of apples with the smoothness of a velvety cream, offering an unforgettable culinary experience. This recipe blends tradition with innovation, based on simple yet quality ingredients. Let’s discover together how to prepare this delicious tart, step by step!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

For the tart base:
- 250 g flour
- 125 g sugar
- 60 g melted butter
- 2 eggs

For the cream:
- 500 ml milk
- 150 g sugar
- 50 g flour
- 5 egg yolks or 3 whole eggs
- Zest of one lemon
- 1 kg apples (we recommend sweet-sour apples, such as Granny Smith or Golden Delicious)

Preparation:

1. Preparing the tart base:
In a large bowl, combine the flour with the sugar. Add the melted butter and the two eggs. Mix the ingredients well until you obtain a homogeneous dough. It is important not to over-knead, to maintain the tart's fine texture. Once you have a uniform dough, let it rest at room temperature for 20 minutes. This step is essential as it helps develop flavors and achieve a crisp texture.

2. Lining the tart pan:
While the dough rests, prepare a tart pan (preferably with a removable bottom). Grease it with butter to prevent the tart from sticking. After the dough has rested sufficiently, roll it out evenly in the pan, making sure to cover the edges as well. You can use a rolling pin or simply shape it with your hands. Ensure that the dough layer has an even thickness.

3. Preparing the cream:
In a large saucepan, bring the milk to a boil. In another bowl, mix the sugar with the flour. Add the egg yolks (or whole eggs) and the lemon zest. When the milk starts to boil, gradually pour it over the egg mixture, stirring continuously to avoid curdling the eggs. After adding all the milk, strain the mixture through a fine sieve to obtain a smooth cream.

4. Assembling the tart:
Pour the prepared cream over the tart base, ensuring it is evenly distributed. Peel the apples, slice them thinly, and arrange them beautifully on top of the cream. You can place them in concentric circles or combine them in an artistic pattern, depending on your preferences.

5. Baking:
Preheat the oven to 220°C. Place the tart in the oven and bake for about 30 minutes, or until the cream sets and lightly browns on the surface. It is important not to open the oven in the first 20 minutes to allow the tart to rise evenly.

6. Cooling and serving:
Once the tart is baked, let it cool completely in the pan. Although it is delicious warm, we recommend serving it the next day when it has cooled completely. The flavor of the apples and cream intensifies, providing a unique tasting experience.

Practical tips:
- If you prefer a more intense flavor, you can add a splash of vanilla essence to the milk cream.
- For a more attractive appearance, you can sprinkle a little powdered sugar on top of the tart before serving.
- The tart can be accompanied by vanilla ice cream or caramel sauce for a contrast of textures and flavors.

Calories and nutritional benefits:
This apple tart with milk cream contains approximately 250 calories per serving. Apples are an excellent source of fiber and vitamin C, contributing to a healthy diet. Flour and eggs add protein and carbohydrates, providing energy.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but make sure they are juicy and sweet fruits.

2. How can I keep the tart fresh?
Keep the tart in the refrigerator in a closed container. It can be consumed for up to 3 days.

3. Is it possible to make the tart gluten-free?
Yes, you can replace wheat flour with gluten-free flour, but make sure to follow a specific recipe to achieve a similar texture.

This apple tart with milk cream is not just a simple recipe, but also an opportunity to bring family and friends together. Its refined taste and fine texture make it perfect for any occasion, whether it's a festive meal or a quiet evening at home. I wish you much success in preparing this delicacy and enjoy every bite!