Apple pie with layers and filling

Apple Strudel: A Flavorful Autumn Delight

When autumn arrives, I can't resist the temptation to fill the house with aromas that invite us to relax and bring us comfort. Apple strudel is the perfect choice to create that warm and welcoming atmosphere. This simple yet delicious recipe combines the sweet taste of apples with the enticing flavors of vanilla and cinnamon, turning it into a treat that you will surely love!

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 12 servings

Ingredients

For the dough:
- 4 egg yolks
- 12 tablespoons of sugar
- 12 tablespoons of lukewarm milk
- 12 tablespoons of oil
- 1 packet of baking powder (10g)
- a pinch of salt
- 1 packet of vanilla (or vanilla extract)
- Zest of 1 lemon
- Flour as needed (approximately 690 g)

For the filling:
- 2 kg of apples (preferably tart varieties)
- 6 tablespoons of sugar
- 60 g of butter
- 1 tablespoon of semolina
- Vanilla (to taste)
- Cinnamon (to taste)

Preparation

1. Preparing the Dough:
In a large bowl, beat the egg yolks with the sugar until it dissolves. This step is crucial, as the dissolved sugar will help achieve a lovely texture. Add the lukewarm milk in which you dissolved the baking powder, along with the oil. Mix well to combine the ingredients.

2. Adding Flavors:
Incorporate the salt, vanilla, and lemon zest into the mixture. These ingredients will add extra aroma and freshness to the strudel.

3. Incorporating the Flour:
Gradually add the flour, mixing with a spatula or your hands. The amount of flour may vary depending on the type used, so add it gradually until you achieve a non-sticky dough that is firm enough to roll out.

4. Resting the Dough:
Once the dough is ready, divide it into four equal parts and wrap them in plastic wrap. Let them rest in the refrigerator for 30 minutes - this step will make the dough easier to roll out.

5. Baking the Layers:
Preheat the oven to 170°C. Roll out each part of the dough on a floured surface and place the layers on a baking tray (38 x 25 cm) lined with parchment paper. Bake each layer for 12-15 minutes, or until they turn lightly golden. It is important to let them cool completely, stacking them on top of each other but with parchment paper in between.

6. Preparing the Filling:
In a pan, caramelize the sugar until it turns amber. Add the butter and stir until melted. Then, add the peeled and diced apples. Cook them until they release their juices and become slightly soft. Add the semolina and stir until all the syrup is absorbed. Don’t forget to add vanilla and cinnamon to enhance the flavor.

7. Assembling the Strudel:
Let the apple filling cool, then divide it into three equal parts. Place the first layer of dough on a serving platter, add a portion of the filling, then continue with the second layer and the remaining filling. Finish with the last layer of dough. Cover the strudel with plastic wrap and refrigerate overnight. This step is essential, as it helps the layers soften and absorb the filling's flavors.

8. Serving:
Before serving, dust the strudel with powdered sugar. It’s delightful to enjoy it alongside a cup of hot tea or aromatic coffee. This apple strudel is perfect for a family dessert, but also to impress guests at a special occasion.

Practical Tips

- Choose Your Apples Carefully: Use tart apples, such as green ones, as they provide a pleasant contrast to the sweetness of the sugar.
- Vegan Option: You can replace the eggs with banana or apple puree and the oil with coconut oil for a vegan version!
- Add Nuts: For an extra crunch, add chopped nuts to the filling.
- Serving: This strudel can also be served warm, with a scoop of vanilla ice cream for the perfect contrast.

Nutritional Benefits

This apple strudel contains natural ingredients rich in vitamins and minerals. Apples are an excellent source of fiber and vitamin C, while cinnamon may help regulate blood sugar levels. By purchasing quality ingredients, you will not only create a delicious dessert but also one with health benefits.

Frequently Asked Questions

- Can I use other fruits instead of apples? Absolutely! You can also try pears or peaches, which offer a different but equally delicious flavor.
- What if I don’t have semolina? Semolina can be replaced with flour or cornstarch, but it helps absorb excess moisture.
- How long can the strudel be kept? Stored in the refrigerator, the strudel can last up to 5 days, but it is recommended to consume it sooner to enjoy the fresh flavors.

In conclusion, this apple strudel is not just a simple dessert, but a true culinary experience. The flavors that blend in every bite will bring a smile to anyone who enjoys it. I invite you to try it and turn every moment spent in the kitchen into a pleasant memory! Enjoy!