Apple Pie - Vegan

Vegan Apple Pie - A Simple and Delicious Recipe

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 8

Welcome to the world of vegan delicacies! Today, I invite you to prepare a vegan apple pie together, a recipe that is not only simple but also offers an explosion of flavors, perfect for those who want to enjoy a delicious dessert during fasting. Sweet and juicy apples, combined with margarine and aromatic spices, transform each slice into a true delight for the taste buds.

The history of apple pie is long and fascinating. Over time, this dessert has been enjoyed by generations, becoming a symbol of comfort and culinary traditions. Cooking fruit pies has been a common practice, and apple pies have become famous due to the accessibility of this fruit and the versatility of the recipes. Let's draw inspiration from these traditions and get to work!

Necessary ingredients:

- 1 cup sugar
- 1 cup flour
- 1 cup semolina
- 1 packet of vanilla sugar
- 1.5 kg apples (preferably sweeter apples)
- 1 teaspoon cinnamon
- 100 g sugar (for filling)
- 200 g margarine (or butter)

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients for the recipe. Make sure the apples are fresh and juicy, as they will add a special flavor to the pie. Wash them well and peel them, then grate them using a large grater.

2. Mixing the dry ingredients: In a large bowl, mix the flour, semolina, sugar, and vanilla sugar. This mixture will form the base of the pie and will give it a pleasant texture.

3. Preparing the apples: Add the 100 g of sugar and cinnamon over the grated apples and mix well. The cinnamon will enhance the flavor of the apples and add a warm, comforting note to the pie.

4. Arranging in the baking dish: Choose a medium-sized baking dish (smaller than the oven tray) to achieve a thicker layered pie. Place a few cubes of margarine (or butter) at the bottom of the dish to prevent sticking. Then, add a layer of the dry ingredient mixture, followed by a layer of apples. Continue with another portion of margarine cubes, then repeat the process with the dry ingredients, apples, and margarine until all ingredients are used. Finish with a final layer of dry ingredients and top with margarine cubes.

5. Baking: Preheat the oven to a medium temperature (about 180°C). Place the dish in the oven and bake the pie for about an hour. It is important not to open the oven in the first 30 minutes to allow the pie to bake evenly. You will know it is ready when the pie turns golden and a delicious aroma fills the kitchen.

6. Cooling and serving: After the pie is baked, let it cool slightly in the dish, then transfer it to a platter. It is recommended to serve it cold, alongside a cup of coffee or warm milk for an even more comforting experience.

Useful tips:

- Apples: Choose apples based on your preferences. Sweet apples will add a more pleasant taste, while tart ones will bring an interesting contrast.
- Semolina: This helps absorb the juice from the apples, contributing to the pie's texture.
- Variations: You can add chopped nuts or raisins between layers for an extra texture and flavor. Additionally, if you want to customize the pie, you can replace cinnamon with nutmeg or ginger for a different aroma.
- Storage: The pie can be kept in the refrigerator for a few days, and its flavor will intensify as it cools.

Calories and nutritional benefits:

This vegan apple pie is not only delicious but also relatively healthy, having about 250 calories per serving. Apples are an excellent source of vitamins, fiber, and antioxidants, contributing to a balanced diet. Semolina adds complex carbohydrates, and the sugar can be adjusted according to preferences, making the recipe healthier.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Of course! You can experiment with pears, peaches, or plums, adjusting the sugar quantities based on their sweetness.

2. Is it possible to make this recipe gluten-free?
Yes, you can replace regular flour with gluten-free flour, making sure to choose a suitable baking mix.

3. How can I make the pie less sweet?
You can reduce the amount of sugar or use natural sweeteners, such as honey or agave syrup.

Don't forget to enjoy every slice of pie and share this recipe with your loved ones! Happy baking and enjoy your meal!