Apple pie like mom used to make: classic and delicious recipe
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10
Do you remember the pleasant aroma of apple pie baking in the oven when you were a child? This classic apple pie recipe is just what you need to evoke those fond memories. It’s a simple recipe, perfect for any occasion, from a family dinner to a party with friends.
Necessary ingredients:
- 500 grams of flour
- 200 grams of butter or margarine (preferably butter for a richer taste)
- 200 grams of sugar
- 2 eggs
- 1/2 tablespoon of baking soda or baking powder mixed with lemon juice
- Grated zest of one lemon
- Grated zest of one orange
- 1 teaspoon of vanilla
- 1 tablespoon of sour cream or a little milk
- 1 kg of apples (choose tart apples for a pleasant contrast with sweetness)
- 5 tablespoons of sugar (for the filling)
- 4 tablespoons of ground cinnamon
Step-by-step instructions:
1. Preparing the apples: Start by peeling the apples. Cut them into quarters and remove the seeds. Use a large grater or a mixer to grate them. It’s important to squeeze out the excess juice from the apples so that the pie doesn’t become too wet.
2. Preparing the dough: In a large bowl, rub the flour with the butter or margarine until you achieve a sandy texture. Add the sugar, eggs, baking soda (mixed with lemon juice), lemon zest, orange zest, vanilla, and sour cream. Mix well until the ingredients combine, then knead the dough until it becomes smooth and elastic.
3. Forming the dough sheets: Divide the dough into two equal parts. Roll each part on a floured surface, making sure it’s large enough to fit into a 25/35 cm baking tray.
4. Assembling the pie: Place the first dough sheet in the tray. Evenly distribute the grated apples over the sheet. Sprinkle 5 tablespoons of sugar and 4 tablespoons of ground cinnamon over the apples to enhance their flavor. Then, cover with the second sheet, which you should poke in several places with a fork to allow steam to escape during baking.
5. Finalizing and baking: Beat the remaining egg white and brush it over the top sheet of the pie to achieve a golden and shiny crust. Preheat the oven to 160 degrees Celsius and bake the pie for about 45 minutes or until it becomes golden and appetizing.
6. Serving: Once the pie is ready, let it cool slightly before cutting it into portions. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a contrast of temperature and texture.
Useful tips:
- You can vary the recipe by adding chopped nuts or almonds to the apple filling for extra crunch.
- If you like more intense flavors, try adding a pinch of nutmeg or ground ginger to the apple mixture.
- Make sure the apples are well squeezed of juice to avoid a soggy pie.
This apple pie like mom used to make is perfect for bringing a smile to your loved ones' faces. Enjoy every bite and let the flavors of childhood carry you away! Bon appétit!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10
Do you remember the pleasant aroma of apple pie baking in the oven when you were a child? This classic apple pie recipe is just what you need to evoke those fond memories. It’s a simple recipe, perfect for any occasion, from a family dinner to a party with friends.
Necessary ingredients:
- 500 grams of flour
- 200 grams of butter or margarine (preferably butter for a richer taste)
- 200 grams of sugar
- 2 eggs
- 1/2 tablespoon of baking soda or baking powder mixed with lemon juice
- Grated zest of one lemon
- Grated zest of one orange
- 1 teaspoon of vanilla
- 1 tablespoon of sour cream or a little milk
- 1 kg of apples (choose tart apples for a pleasant contrast with sweetness)
- 5 tablespoons of sugar (for the filling)
- 4 tablespoons of ground cinnamon
Step-by-step instructions:
1. Preparing the apples: Start by peeling the apples. Cut them into quarters and remove the seeds. Use a large grater or a mixer to grate them. It’s important to squeeze out the excess juice from the apples so that the pie doesn’t become too wet.
2. Preparing the dough: In a large bowl, rub the flour with the butter or margarine until you achieve a sandy texture. Add the sugar, eggs, baking soda (mixed with lemon juice), lemon zest, orange zest, vanilla, and sour cream. Mix well until the ingredients combine, then knead the dough until it becomes smooth and elastic.
3. Forming the dough sheets: Divide the dough into two equal parts. Roll each part on a floured surface, making sure it’s large enough to fit into a 25/35 cm baking tray.
4. Assembling the pie: Place the first dough sheet in the tray. Evenly distribute the grated apples over the sheet. Sprinkle 5 tablespoons of sugar and 4 tablespoons of ground cinnamon over the apples to enhance their flavor. Then, cover with the second sheet, which you should poke in several places with a fork to allow steam to escape during baking.
5. Finalizing and baking: Beat the remaining egg white and brush it over the top sheet of the pie to achieve a golden and shiny crust. Preheat the oven to 160 degrees Celsius and bake the pie for about 45 minutes or until it becomes golden and appetizing.
6. Serving: Once the pie is ready, let it cool slightly before cutting it into portions. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a contrast of temperature and texture.
Useful tips:
- You can vary the recipe by adding chopped nuts or almonds to the apple filling for extra crunch.
- If you like more intense flavors, try adding a pinch of nutmeg or ground ginger to the apple mixture.
- Make sure the apples are well squeezed of juice to avoid a soggy pie.
This apple pie like mom used to make is perfect for bringing a smile to your loved ones' faces. Enjoy every bite and let the flavors of childhood carry you away! Bon appétit!
Ingredients
500 grams of flour, 200 grams of butter or margarine, 200 grams of sugar, 2 eggs, 1/2 tablespoon of baking soda or baking powder mixed with lemon juice, grated zest of one lemon, grated zest of one orange, 1 teaspoon of vanilla, 1 tablespoon of sour cream or a little milk, 1 kg of apples, 5 tablespoons of sugar, 4 tablespoons of ground cinnamon.