Apple pie

Apple Pie - A Fragrant and Comforting Delight

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Introduction

Apple pie is a classic dessert that evokes childhood memories and family moments. The sweet and spiced aroma of apples, combined with the fluffy texture of the dough, turns each slice into a true delight. This simple and quick recipe can be customized according to your preferences, adding a touch of creativity to your kitchen.

A Brief History of Apple Pie

Over the centuries, pies have been a favorite dish in many cultures, often made with seasonal local ingredients. Apple pie, in particular, has become a symbol of comfort and tradition, often associated with holidays and special occasions. Whether served warm with vanilla ice cream or cold, dusted with sugar, apple pie continues to be a beloved choice for all dessert lovers.

Ingredients

- 1 cup water
- 1 packet baking powder
- 700-800 g flour (approximately 5-6 cups, depending on humidity)
- A pinch of salt
- 1 kg grated apples (approximately 4-5 large apples)
- 100 g raisins
- 100 g sugar (or to taste)
- 1-2 tablespoons cinnamon (to taste)
- 1-2 tablespoons rum essence
- Oil for greasing

Step-by-Step Instructions

Step 1: Preparing the Dough

1. In a large bowl, add the water, baking powder, and a pinch of salt. Mix well to combine the ingredients.
2. Start adding the flour gradually, stirring with a wooden spoon until the mixture becomes a homogeneous dough. The flour may vary depending on humidity, so add a little at a time until the dough is elastic and no longer sticks to your hands.
3. Divide the dough ball into four equal parts. Each part will be divided into two, resulting in 8 dough balls.

Step 2: Preparing the Filling

1. Peel the apples and grate them using a large grater. Place them in a bowl and add the sugar, cinnamon, raisins, and rum essence. Mix well to combine the filling.
2. Taste the apple mixture and adjust the sugar and cinnamon to your liking. If you want a more intense flavor, you can add a little lemon juice.

Step 3: Forming the Pies

1. Sprinkle flour on the work surface and roll out each dough ball with a rolling pin until you obtain a thin sheet.
2. Place a portion of the apple filling on half of the sheet, leaving a small space at the edges.
3. Lightly moisten the edge of the sheet with water or oil to ensure it sticks well.
4. Roll the sheet, making sure to keep the filling inside. Repeat this process for all 8 dough balls.

Step 4: Baking

1. Preheat the oven to 180°C (360°F).
2. Place the pies on a baking tray lined with parchment paper. Drizzle them with a little oil to achieve a golden and crispy crust.
3. Bake the pies for 40-45 minutes or until they turn golden and beautifully browned.

Step 5: Serving

1. Allow the pies to cool for 10-15 minutes after removing them from the oven.
2. Dust powdered sugar on top for an elegant appearance.
3. Serve the pies warm or at room temperature, alongside vanilla ice cream or caramel sauce for a delicious contrast.

Practical Tips

- Choosing Apples: Choose sweet-tart apples for a balanced filling. Granny Smith or Gala apples are excellent for this recipe.
- Customization: You can add chopped nuts or walnuts for extra texture. Additionally, a teaspoon of vanilla added to the filling can enhance the flavor.
- Storage: The pies can be kept in an airtight container at room temperature for 2-3 days or in the fridge for a week. Freezing is also an excellent option for enjoying them later.

Calories and Nutritional Benefits

A serving of apple pie (approximately 100 g) contains about 250-300 calories, depending on the ingredients used. It is a good source of fiber from apples, which aids digestion. Additionally, cinnamon has antioxidant benefits and may help regulate blood sugar levels.

Frequently Asked Questions

- What can I use instead of raisins? You can use dried cranberries, dates, or even chocolate chips for a more decadent version.
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge. Make sure to let it come to room temperature before use.
- How can I check if the pies are ready? The pies are ready when the crust turns golden and crispy, and the filling is nicely cooked. You can check by piercing one with a fork; the apples should be soft.

Variations and Serving Suggestions

- Apple and Peach Pie: Add some grated peaches to the apple mixture for a fresh and flavorful taste.
- Apple and Nutella Pie: Spread a thin layer of Nutella on the sheet before adding the apple filling.
- Recommended Drinks: This dessert pairs perfectly with a warm mint tea or an apple cider.

In conclusion, apple pie is more than just a simple dessert; it is a culinary experience that brings joy and warmth in every bite. So, don't hesitate to make it and enjoy its delicious flavors!