Apple Pie

Caramelized Apple Sponge Cake - A Delicacy for Holidays

Are you looking for a dessert that perfectly combines the sweetness of caramelized apples with the fluffy and airy texture of sponge cake? Well, you've come to the right place! This caramelized apple cake recipe is a true feast for the taste buds and also an excellent choice for any special occasion. Whether you're celebrating a birthday, a family reunion, or simply want to treat yourself, this cake is sure to impress!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 10-12

Ingredients:

For the caramelized apples:
- 1 kg of apples (choose sweet and fragrant ones, like Golden or Gala)
- 50 g of butter (the butter adds a rich flavor)
- 100 g of granulated sugar (suggests a fine caramel)
- 50-70 g of crushed nuts (for added texture and flavor)
- 200 g of plum jam (or any preferred jam)
- 1 teaspoon of cinnamon (for a delicious aroma)

For the sponge cake:
- 4 eggs (fresh, to achieve an airy texture)
- 100 ml of cold water (helps the sponge rise)
- 250 g of sugar (for balanced sweetness)
- 200 g of flour (for the right structure)
- 1 teaspoon of rum essence (optional, for a flavor note)
- 1 teaspoon of vanilla essence (for depth)
- Zest of 1 lemon (for a fresh taste)

For decoration:
- 250 ml of whipped cream (beaten, for a creamy and airy finish)
- Chocolate candies (for a colorful and tempting decoration)

Step by Step:

1. Preparing the pan: Start by greasing a pan with 50 g of butter and sprinkle 100 g of granulated sugar on the bottom. This step will help create a delicious caramel that will coat the apples.

2. Preparing the apples: Peel the apples and remove the core. These will be filled with jam and crushed nuts. Place the apples in the prepared pan, then fill each apple with your preferred jam (plum jam is an excellent choice) and sprinkle crushed nuts on top. Don't forget the cinnamon - sprinkle a teaspoon over the apples to add an irresistible aroma.

3. Baking the apples: Place the pan in a preheated oven at 180°C and let the apples caramelize for about 20 minutes. Check them occasionally, ensuring that the sugar turns into caramel and the apples soften.

4. Preparing the sponge cake: In a large bowl, beat the 4 egg whites with 100 ml of cold water until you achieve a firm foam. Gradually add 250 g of sugar, continuing to mix. Once the sugar is completely dissolved and the mixture becomes shiny, add the egg yolks one by one, mixing well after each. Finally, fold in the sifted flour and the flavors (rum essence, vanilla, and lemon zest). Mix carefully to avoid losing air from the mixture.

5. Assembling the cake: Check the apples in the oven; if they are soft and caramelized, pour the sponge mixture over them. Increase the temperature to maximum and leave the cake in the oven for 20-25 minutes, or until the sponge is golden and well risen. You can do the toothpick test to check if it is baked.

6. Inverting the cake: Once the sponge is ready, remove the pan from the oven and let it cool for 10 minutes. Using a knife, carefully detach the edges of the cake from the pan. Place a plate on top of the pan and gently invert the cake. Let it cool completely.

7. Decorating: Whip the cream until it becomes firm and decorate the cake as desired. You can add chocolate candies for an attractive look and delicious taste.

Serving and suggestions:
This caramelized apple cake is delicious served warm or at room temperature. It can be accompanied by vanilla ice cream or caramel sauce for an even more decadent experience. It is perfect for serving at a family dinner or a party with friends.

Frequently asked questions:
- Can I use other fruits instead of apples? Yes! Peaches, plums, or pears can be used to create delicious variations.
- What type of jam is best? Choose a jam with a strong flavor that complements the taste of the apples. Apricot or raspberry jam are excellent alternatives.
- How can I make this cake healthier? You can reduce the amount of sugar in the sponge and use whole wheat flour to increase its nutritional value.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, beneficial for digestion and the immune system. Nuts provide healthy fats and proteins, while the jam adds extra vitamins and antioxidants.

Savor every slice of this caramelized apple sponge cake and enjoy its unmistakable aroma! It is a recipe that will not only delight your taste buds but will also bring a smile to the faces of your loved ones. Enjoy!