Apple Pie

Autumn has arrived, and with it, our hearts are filled with the desire to indulge in the season's delights. One of the most beloved treats of this time of year is apple pie. The warm, juicy aromas of fresh apples, combined with the fluffy texture of the crust, make this recipe a true culinary gem. Let's explore together the necessary steps to create a delicious pie that will bring a smile to the faces of our loved ones.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Ingredients

For the crust:
- 500 g all-purpose flour
- 200 ml lukewarm milk
- 25 g fresh yeast
- 2 tablespoons sugar
- a pinch of salt
- 1 egg

For the filling:
- 1.5 kg apples (ideally juicy and aromatic apples)
- 200 g sugar
- 50 g butter

Step by step

Step 1: Preparing the crust

1. Start by sifting the flour into a large bowl. This step not only removes any impurities but also aerates the flour, resulting in a fluffier dough.
2. Add a pinch of salt, sugar, fresh yeast, and the egg. Mix the ingredients well.
3. Heat the milk until it is lukewarm but not hot, to avoid killing the yeast. Pour the lukewarm milk over the dry ingredients and knead the dough for about 10 minutes until it becomes elastic and smooth.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes. During this time, the dough will double in size.

Step 2: Preparing the filling

1. Meanwhile, wash and peel the apples, then grate them using a large grater. It’s best to choose sweet yet slightly tart apples to achieve a pleasant contrast of flavors.
2. In a saucepan, melt the butter over low heat. Add the grated apples and sugar, stirring constantly. Let them cook until softened, about 10 minutes. The apples should become soft and release their juice, creating a flavorful and delicious filling.

Step 3: Forming the pies

1. Once the dough has risen, roll it out on a floured surface until you obtain a thick sheet of about 1 cm.
2. Cut the dough into squares of your desired size. Place a tablespoon of apple filling in the center of each square.
3. Fold the dough over the filling to form pies, and press the edges firmly to seal them. You can use a fork to create a decorative pattern on the edges.

Step 4: Baking the pies

1. Arrange the pies on a baking tray lined with parchment paper, leaving a little space between them to allow for rising.
2. Preheat the oven to 180°C. Bake the pies for 25-30 minutes, or until they become golden and beautifully browned.
3. When ready, take them out of the oven and sprinkle vanilla sugar on top for an extra touch of flavor.

Serving and suggestions

Apple pies are delicious both warm and cold. Served with a scoop of vanilla ice cream or a drizzle of caramel sauce, they become the perfect dessert for any occasion. You can accompany the pies with a fragrant tea or warm cider to complete the culinary experience.

Nutritional benefits

Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants, making them excellent for the immune system and digestive health. Whole wheat flour contributes to fiber intake, while butter adds a delicious taste, and moderating sugar allows for enjoying this dessert without compromising health.

Possible variations

If you want to personalize the pie, you can add cinnamon or nutmeg to the apple filling for an extra layer of flavor. Additionally, you can try replacing the butter with coconut oil for a vegan version, or add crushed nuts for a crunchy texture.

Frequently asked questions

1. Can I use other fruits instead of apples?
Absolutely! You can experiment with pears, peaches, or even berries. Just make sure to adjust the amount of sugar based on the sweetness of the fruits.

2. How should I store the pies?
They can be kept at room temperature in an airtight container for 2-3 days or in the refrigerator, where they can last up to a week.

3. Can I freeze the pies?
Yes, you can freeze them before baking. Place them on a tray and put them in the freezer. Once frozen, transfer them to plastic bags. When you want to bake them, let them thaw at room temperature before baking.

A personal note

I fondly remember how, every autumn, my grandmother would prepare apple pies, and their aroma would fill the entire house. It was a tradition to gather around the table, sharing stories and laughter while savoring every bite. This recipe is not just about cooking; it's about creating unforgettable memories with loved ones.

So, I invite you to try this apple pie recipe, to remember the beautiful moments, and to share this delicacy with those you love. Enjoy your meal!