Apple pie

Apple pie is a classic dessert, loved by many for its enticing aromas and delicious texture. This simple and quick apple pie recipe promises to bring joy not only to the holiday table but also to every day, offering an unmistakable taste that will make you feel at home. Whether you enjoy it warm, with a scoop of vanilla ice cream or a dollop of cream, apple pie is a perfect choice for any occasion.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 8

Ingredients

For the dough:
- 1 cup of oil (about 240 ml)
- 1 cup of sugar (about 200 g)
- 1 teaspoon of vinegar mixed with 1 teaspoon of baking soda
- 1/2 cup of sparkling water (about 120 ml)
- Flour as needed (450-500 g)

For the filling:
- 1 kg of apples (preferably sweet-sour apples, such as Granny Smith or Golden)
- 200 g of granulated sugar
- 1 teaspoon of cinnamon

Step-by-step instructions

Step 1: Preparing the apple filling
1. Start by peeling the apples. It is important to choose fresh apples to obtain a juicy and flavorful filling.
2. Grate the apples using a large grater and place them in a pot.
3. Add the sugar over the apples and place the pot on medium heat. Stir occasionally, allowing the apples to release their juice. This process will take about 10-15 minutes.
4. Continue cooking until the apple juice has evaporated almost completely. This way, you will achieve a more concentrated and less watery filling.
5. Once the apples reach the desired consistency, add the cinnamon and mix well. Let the filling cool slightly.

Step 2: Preparing the dough
1. In a large bowl, combine the oil and sugar. Mix well with a wooden spoon.
2. Add the vinegar and baking soda mixture and the sparkling water. Mix again until the ingredients are well incorporated.
3. Start adding the flour gradually, stirring with a spoon. It is recommended to start with 400 g of flour and add more if necessary.
4. Once the dough becomes homogeneous, start kneading it with your hands. This process should take about 8-10 minutes. If the dough is too sticky, add more flour, but be careful not to overdo it, as a dough that is too dry will result in a less fluffy pie.
5. Form a ball from the dough and divide it into two equal parts.

Step 3: Rolling out the dough
1. On a clean surface, lay out a piece of baking paper large enough to work with the dough. Sprinkle flour on the paper to prevent sticking.
2. Take the first ball of dough and roll it out with a rolling pin until you obtain a thin sheet. The sheet should be even and slightly larger than the baking tray you are using.
3. After rolling out the first sheet, add half of the apple filling on top, making sure it is evenly distributed.
4. Carefully roll the sheet of dough into a log. Repeat the process with the second ball of dough.

Step 4: Baking
1. Preheat the oven to 175°C.
2. Place the rolls on the baking tray lined with baking paper, leaving a little space between them for even baking.
3. Bake the pies for 30-35 minutes, or until they achieve a beautiful golden hue. It is good to check them periodically, as each oven may bake differently.
4. Once done, take them out of the oven and let them cool slightly before serving.

My personal tip
For an even more intense flavor, you can add some chopped nuts or raisins to the apple filling. These ingredients add a special texture and a unique aroma to your pie. Additionally, a hint of vanilla in the filling will turn your dessert into a true delicacy.

Calories and nutritional benefits
This apple pie provides approximately 250 calories per serving, depending on the exact ingredients used. Apples are rich in fiber and vitamin C, and cinnamon may help regulate blood sugar levels. Therefore, enjoying this pie is not only a treat but also a healthier choice compared to other desserts.

Frequently asked questions
- Can I use canned apples?
Yes, but make sure to drain them well before using to avoid a too-wet filling.

- How can I store the pie?
The pie stores well in the refrigerator, covered, for up to 3 days. You can reheat it before serving to restore its fluffy texture.

- What can I pair the apple pie with?
An apple pie pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream. A cup of tea or coffee will perfectly complement the dessert.

Possible variations
You can experiment with different types of apples or add cinnamon and nutmeg for a more complex flavor. Additionally, if you like a hint of citrus, add lemon or orange zest to the filling.

Apple pie is more than just a simple dessert; it is a recipe full of memories and special moments. So, invite your family or friends to a delicious meal and share with them this delicacy that blends tradition with the joy of cooking. Enjoy your meal!