Apple pie

Apple Dessert - A Juicy Seasonal Cake

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Who doesn't love an apple cake? This easy-to-make apple cake is perfect for moments when you want to treat your family or friends to a delicious dessert. It can be made with both fresh apples and canned apples, making it a versatile choice year-round.

The origin of apple cakes is lost in history, with deep roots in the culinary traditions of many cultures. They symbolize the warmth of home and the joy of family meals. Let's discover together how we can reinterpret this classic recipe!

Ingredients

- 400 g all-purpose flour
- 150 g lard (or butter, if you prefer)
- 2-3 tablespoons sour cream
- 1 egg
- 1 packet baking powder
- A pinch of salt
- 2 tablespoons sugar
- 1 jar of apples (or 4-5 fresh apples, peeled and sliced)
- Cinnamon (to taste)
- Semolina (for sprinkling)

Useful

- A mixing bowl
- A rolling pin
- A baking tray (preferably medium-sized)
- Parchment paper (optional)

Step-by-Step Instructions

1. Preparing the dough: In a large bowl, add the flour, lard, sour cream, egg, baking powder, salt, and sugar. Use a spatula or your hands to mix the ingredients. It's important to achieve a smooth dough without lumps. If the dough is too dry, you can add 1-2 tablespoons of cold water.

2. Dividing the dough: Once the dough is well mixed, divide it into two equal parts. This will be the base for your apple cake.

3. Rolling out the dough: On a floured surface, roll out the first part of the dough using the rolling pin. Make sure the sheet is large enough to cover the baking tray.

4. Preparing the tray: Dust the tray with flour or, if you prefer, you can use parchment paper to prevent sticking. Place the sheet of dough in the tray, ensuring it lies evenly.

5. Adding the apples: If using canned apples, make sure to drain them well before use. Place the apples on the sheet of dough, adding a teaspoon of cinnamon and a little sugar on top. Sprinkle a bit of semolina between the apples and the dough. This will absorb excess moisture and help keep the dough crispy.

6. Covering with the second sheet: Roll out the second part of the dough and place it on top of the apples. You can choose to make a few small cuts in the dough to allow steam to escape during baking.

7. Baking: Preheat the oven to 180°C (350°F). Place the tray in the oven and let it bake for about 45 minutes, or until the cake turns golden and a knife inserted in the middle comes out clean.

8. Cooling and serving: Once the cake is ready, let it cool in the tray for 15-20 minutes, then transfer it to a rack to cool completely. Served warm or cold, the cake is delicious!

Suggestions and Tips

- Variations of ingredients: You can add chopped nuts or almonds over the apples for added texture. You can also use other fruits, such as peaches or plums, instead of apples to experiment with different flavors.
- Sweetening: If you prefer a less sweet taste, you can reduce the amount of sugar in the recipe. Natural sweeteners like honey or maple syrup can also be used as alternatives.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. A cup of hot tea or an espresso will complete your indulgent moment.

Nutritional Information

Each serving of apple cake contains approximately 250 calories, making it a sweet yet satisfying choice. Apples add fiber and vitamins, making this dessert not only tasty but also beneficial for health.

Frequently Asked Questions

1. Can I use other types of flour?
- Yes, you can experiment with whole wheat or gluten-free flour. Make sure to adjust the liquid according to the type of flour used.

2. What if I don't have lard?
- You can use butter or coconut oil, but the texture will be slightly different.

3. How can I store the cake?
- Store the cake in an airtight container at room temperature, where it can last up to 3 days. You can freeze it for a longer duration, but make sure to seal it well.

In conclusion, this apple cake recipe is not only simple but also full of nostalgia and flavor. So, don't hesitate to make it and share it with your loved ones! It can easily become your favorite dessert. Happy cooking!