Apple Pie

Apple Cake: A Sweet and Aromatic Indulgence

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 8

Welcome to the wonderful world of desserts! Today, I invite you to prepare an apple cake that combines the delicacy and aroma of fresh fruits with the fluffy texture of a fine batter. This quick dessert is perfect for any occasion, whether it’s a gathering with friends or a simple family evening. Let’s get started!

# A Brief History of Apple Cake

Apple cake is a classic dessert loved around the world. Its origins are lost in the mists of time when people began experimenting with different forms of baking fruits. Apples, being accessible and versatile fruits, became the main ingredient in many sweet dishes. Recipes for apple cake vary from traditional ones with a simple batter to more elaborate versions with creams and spices. By using this simple recipe, you will pay homage to these traditions, and the result will be a delicious cake that you will surely remember.

# Ingredients

- 300 g Golden apples (about 3-4 medium apples)
- 100 g butter (at room temperature)
- 135 g sugar (preferably fine sugar for a smoother texture)
- 135 g flour (sifted to avoid lumps)
- 2 eggs (at room temperature)
- 1 packet of dry yeast (about 7 g)
- Juice from 1/2 orange (freshly squeezed for an intense flavor)

# Necessary Utensils

- A large mixing bowl
- An electric mixer or a whisk
- A spatula
- A cake pan (preferably 22-24 cm)
- Baking paper (optional, for easier cake removal)
- A preheated oven

# Step by Step: Preparing the Apple Cake

Step 1: Preparing the Apples

Start by washing the apples well. Peel them and cut them into thin slices. If desired, you can sprinkle the slices with a little lemon juice to prevent oxidation, but this step is optional. Set the apple slices aside, ready to be used later.

Step 2: Preparing the Batter

In a large bowl, add the soft butter and sugar. Use an electric mixer to beat them together until the mixture becomes creamy and light. This process will incorporate air into the mixture, making the cake fluffier.

Step 3: Adding the Eggs and Dry Ingredients

Add the egg yolks one at a time, continuing to mix. This step is essential for achieving a smooth texture. In another bowl, combine the sifted flour with the dry yeast. Add the flour mixture to the butter and egg mixture, alternating with the orange juice. Mix well until you obtain a uniform batter.

Step 4: Beating the Egg Whites

In another clean bowl, beat the egg whites until frothy. This will add an airy texture to your cake. Use a spatula to gently fold the egg whites into the batter, being careful not to deflate the incorporated air.

Step 5: Assembling the Cake

Grease the cake pan with butter and dust it with flour to prevent sticking. Pour the batter into the pan and level it evenly. Arrange the apple slices on top, beautifully in the shape of a sun. Gently press them into the batter so they are well integrated.

Step 6: Baking the Cake

Preheat the oven to 200°C. Place the pan in the oven and bake the cake for 15 minutes at this temperature. After this interval, reduce the temperature to 180°C and continue baking for another 20 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cooling and Serving

Once the cake is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain or decorate it with powdered sugar or a dollop of whipped cream. I warmly recommend serving it with a scoop of vanilla ice cream or a hot tea!

# Practical Tips

1. Choosing the Apples: Golden apples are excellent for baking due to their natural sweetness and great texture. You can also experiment with other varieties, such as Granny Smith for a more tart flavor.

2. Sugar: If you prefer a less sweet cake, you can reduce the sugar amount by 20-30 g and add a bit of cinnamon for a deeper flavor.

3. Variations: You can add chopped nuts or almonds to the batter for extra texture and flavor. Additionally, a splash of vanilla or rum extract can completely transform the cake's aroma.

4. Storing the Cake: The apple cake stores well in the refrigerator, covered, for 3-4 days. You can reheat it slightly before serving to bring back its flavors.

# Nutritional Benefits

Apples are an excellent source of fiber and vitamin C, contributing to digestive health and strengthening the immune system. Butter provides healthy fats, while eggs are a good source of protein. This cake, consumed in moderation, can be part of a balanced diet.

# Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can try pears, peaches, or even plums. Make sure the fruits are ripe for a pleasant flavor.

2. How can I make the cake gluten-free?
You can replace wheat flour with a combination of gluten-free flour and cornstarch. Always check the ingredient labels to ensure they are safe for a gluten-free diet.

3. Is this cake suitable for vegans?
To make a vegan version, you can replace the eggs with an egg substitute (e.g., banana puree or a mixture of flaxseeds and water) and the butter with coconut oil or vegan margarine.

In conclusion, the apple cake is a simple yet flavorful dessert that can bring joy wherever it is served. You can experiment with various flavors and ingredients to adapt it to your tastes. So don’t hesitate, gather your ingredients, and enjoy a sweet moment!