Apple pie

The perfect dessert for a summer day: Apple and Biscuit Cake

When it comes to sweet treats that cool us down on hot summer days, nothing compares to an apple and biscuit cake, a simple, easy-to-make, and extremely tasty dessert. This recipe combines the delicate flavors of apples with the crunchy texture of biscuits and the freshness of whipped cream, creating a delight that melts in your mouth.

Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 3-3.5 hours
Servings: 10-12 servings

Ingredients:
- 1.5 kg of fresh apples (choose sweet apples, like Golden Delicious)
- 1 kg of vanilla-flavored biscuits (biscuits with a crunchy texture are ideal)
- 800 g of whipped cream (you can use liquid or whipped cream, depending on your preference)

The history of apple cake:
Apple cake is a classic dessert with origins in the culinary traditions of many cultures. Apples, fruits loved by everyone, have been used for centuries to create sweets and cakes. The combination of apples and biscuits emerged from the desire to simplify dessert preparation, offering a quick and delicious alternative. This recipe, with layers of biscuits and apples, is perfect for both festive meals and everyday indulgence.

Step by step for a perfect result:

1. Preparing the apples:
- Wash the apples well under cold running water to remove any impurities. Choose the freshest apples, as they will give a better taste to the dessert.
- Peel the apples using a sharp knife or a vegetable peeler. It is important to remove the skin, as it can give a tougher texture to the cake.
- Grate the apples using a large grater. This step will not only help the flavors penetrate but will also add a pleasant consistency to the dessert.

2. Assembling the cake:
- In a medium-sized baking dish, place a first layer of biscuits, using half of the biscuit quantity. Make sure they are evenly placed to form a solid base.
- Add half of the grated apples over the biscuits, distributing them evenly.
- Follow with a generous layer of whipped cream. If using liquid cream, make sure to whip it well until it becomes firm. Add the cream with a spatula, being careful not to disturb the previous layers.
- Repeat the process with another layer of biscuits, apples, and finish with a layer of whipped cream.

3. Cooling:
- Cover the dish with plastic wrap and let it cool in the refrigerator for 2-3 hours. This step is essential as it allows the flavors to blend and the biscuits to absorb moisture, becoming soft and delicious.

4. Serving:
- Once the cake has cooled, cut it into servings and serve it with a slice of fresh apple on top or a sprinkle of cinnamon for an extra touch of flavor.
- It is delicious alongside a fruit tea or fresh lemonade, making it perfect for hot summer days.

Practical tips:
- Choose sweet and juicy apples, such as Golden Delicious or Fuji, for a more pleasant taste.
- You can add a splash of lemon juice over the grated apples to keep their color and add a bit of acidity.
- If you want a more sophisticated dessert, you can incorporate some chopped nuts or almonds between layers for a crunchy texture.
- This recipe is extremely versatile; you can replace the biscuits with sponge cake or gluten-free biscuits for a gluten-free option.

Frequently asked questions:
1. Can I use other types of fruit?
- Yes, you can experiment with pears or peaches, which pair very well with the biscuits and whipped cream.

2. How can I keep the cake longer?
- It is recommended to keep it in the refrigerator, covered, and consume it within 3-4 days to enjoy its freshness.

3. Is this cake suitable for vegans?
- You can adapt the recipe using vegan biscuits and plant-based whipped cream to create a vegan version.

Nutritional benefits:
Apples are an excellent source of fiber and vitamin C, playing an important role in supporting the immune system. Additionally, whipped cream adds a touch of calcium, while the biscuits contribute to carbohydrate intake, providing energy.

In conclusion, this apple and biscuit cake is more than just a simple dessert; it is a perfect combination of flavors and textures that will delight any palate. Whether served at a festive meal or during a gathering with friends, it is a dessert that will surely leave a lasting impression. So get ready to be admired for your culinary skills and enjoy every bite of this refreshing delight!