Apple pie

Delicious Apple Pie – a classic and comforting dessert

Who doesn't love a warm apple pie, filled with the enticing aromas of cinnamon? This apple pie recipe is not only simple but also a great way to bring a touch of nostalgia into the kitchen. Whether you're making it for a special occasion or just to treat yourself, this pie will surely be a hit.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 8

Ingredients for the dough:
- 1 cup water (200 ml)
- 1 teaspoon baking powder (approximately 10 g)
- Flour, as needed (approximately 500 g, but you may need more or less depending on the humidity)

Ingredients for the filling:
- 1 kg grated apples (choose sweet and tart apples for a balanced taste)
- 2-3 tablespoons sugar (you can adjust the amount based on the sweetness of the apples)
- 1 teaspoon cinnamon (to add a warm and comforting flavor)

Useful tips for ingredients:
- Choose seasonal apples for a richer taste. Apples like Granny Smith, Golden Delicious, or Jonagold are excellent for pies.
- If you want a richer filling, you can add 50 g of chopped nuts or raisins for extra texture and flavor.
- Use brown sugar for a caramelized taste and a deeper hue.

Preparation technique:
1. Making the dough: In a large bowl, add water and baking powder. Mix gently, then start adding flour gradually. Knead the dough well until it becomes elastic and smooth. It should not be sticky, so adjust the flour as needed. Cover the dough with a damp cloth and let it rest for 15 minutes.

2. Preparing the filling: Meanwhile, peel the apples and grate them. Place them in a bowl and add sugar and cinnamon. Mix well to combine the flavors. If you prefer a moister filling, you can add a tablespoon of lemon juice, which will prevent the apples from oxidizing and add a fresh taste.

3. Forming the pie: Divide the dough into 8 equal pieces. Using a rolling pin, roll each piece as thin as possible. It is important to get thin sheets for a crispy pie. On half of each sheet, add the apple filling, leaving about a 1 cm margin.

4. Rolling the pies: Moisten the edges of the sheet with a little oil to seal the pie, then carefully roll it up. Place the rolled pies in a greased tray, making sure to leave space between them to allow for expansion during baking.

5. Baking: Preheat the oven to 180 degrees Celsius. Before placing the pie in the oven, drizzle it with oil on top to achieve a beautiful golden crust. Bake the pie for 40-45 minutes or until it is golden and crispy.

6. Serving: Let the pie cool slightly before cutting it. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a delicious and refreshing contrast.

Possible variations:
- Instead of apples, you can use pears or peaches. Each fruit has its own flavors, and the pie will taste different but just as delicious.
- Add a tablespoon of vanilla to the apple filling for an extra flavor boost.
- If you want a healthier version, you can use whole wheat flour instead of white flour.

Nutritional benefits:
Apples are an excellent source of vitamins, fiber, and antioxidants, beneficial for the immune system and digestion. This pie is a pleasant way to incorporate fresh fruit into your diet.

Frequently asked questions:
1. Can I use canned apples for the filling?
Yes, but make sure to drain them well before use to avoid making the dough soggy.

2. How can I tell when the pie is ready?
The golden color of the crust is a good indicator. You can also check by inserting a toothpick – if it comes out clean, the pie is ready.

3. Is it possible to prepare the pie in advance?
Absolutely! You can prepare and freeze it before baking. When you're ready to serve it, bake it directly from the freezer, adding a few extra minutes to the baking time.

Apple pie is not just a dessert, but also a memory of childhood, a symbol of comfort and joy. So gather your family or friends around the table and enjoy this warm pie that will never go out of style. Enjoy your meal!