Apple pie

Apple Sweet - A Flavorful and Delicious Recipe

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 8-10 servings

Apple sweet is a classic recipe loved by everyone, reminding us of childhood and moments spent with loved ones. It is a perfect combination of soft dough and the sweet-sour filling of apples, with delicate flavors of vanilla and cinnamon. Whether served at a festive table or simply as an everyday dessert, apple sweet will always bring a smile to the faces of those who taste it.

Ingredients

- 2 eggs
- 45 g fresh yeast
- 250 g margarine (or butter for a richer taste)
- 1 kg apples (preferably sour apples)
- 1 packet of strawberry pudding (or vanilla, according to preference)
- Sugar to taste (approximately 5 tablespoons)
- Flour as needed (approximately 600 g)
- 1 pinch of salt
- Vanilla (essence or vanilla sugar)
- 1 teaspoon of oil (for greasing)
- Cinnamon (optional, for extra flavor)

Necessary Utensils

- Large bowl for dough
- Wooden spoon or spatula
- Grater for apples
- Baking tray
- Baking paper (optional)
- Pastry knife or cutter wheel

Step-by-Step Instructions

1. Preparing the Dough:
In a large bowl, crack the two eggs and add the crumbled fresh yeast. Mix gently to combine the ingredients. Add the melted margarine, sugar, salt, and vanilla. Mix until the composition becomes homogeneous.

2. Adding the Flour:
Start adding the flour gradually, mixing continuously until the dough becomes non-sticky and easy to handle. It is important not to add all the flour at once; usually, 600 g should be enough, but adjust as necessary.

3. Resting the Dough:
Cover the bowl with a clean towel and let the dough rest for about 30 minutes in a warm place. This step allows the yeast to act, and the dough will become fluffy.

4. Preparing the Filling:
Meanwhile, wash the apples, peel them, and grate them. Place them in a pan over medium heat, adding sugar to taste. Stir and let the apples soften and release their juice for about 10 minutes.

5. Adding the Pudding:
After the apples have softened, add the pudding packet and mix well. Let the filling cook for 2-3 minutes to thicken, then remove from heat and let it cool.

6. Forming the Apple Sweet:
Preheat the oven to 180°C. On a floured surface, roll out the dough into a thin sheet, about 5 mm thick. Cut the sheet into strips about 10 cm wide. On each strip, add a portion of the apple filling, then roll gently.

7. Cutting and Placing on the Tray:
Cut the rolls into pieces about 4 cm long and place them in a tray lined with baking paper. Make sure to leave some space between them, as they will puff up during baking.

8. Baking:
Bake the apple sweet in the preheated oven for 25-30 minutes, or until golden. You can brush the rolls with a little oil for a crispier crust.

9. Serving:
Once done, let them cool slightly before dusting with vanilla sugar or drizzling with cherry jam for extra flavor. I recommend serving them warm, alongside a scoop of vanilla ice cream or a splash of cream.

Practical Tips

- Choosing Apples: Opt for more sour apples, such as Granny Smith or Jonagold, as they balance the sweetness of the filling.
- Pudding: You can experiment with different pudding flavors, such as vanilla or caramel, to vary the taste.
- Cinnamon: Adding cinnamon to the filling will bring warmth and enhance the flavor.

Nutritional Information

Each serving of apple sweet contains approximately 250-300 calories, depending on the amount of sugar and margarine used. It is a good option for an occasional dessert, thanks to the apples that provide fiber and vitamins.

Frequently Asked Questions

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches to create delicious variations of this recipe.

2. How long does apple sweet last?
It can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven to regain its crispy texture.

3. Can I freeze apple sweet?
Yes, it is an excellent recipe for freezing. Wrap individual portions in aluminum foil and keep them in the freezer for up to 3 months.

Variations and Serving Suggestions

- Vegan Version: You can replace the eggs with a mixture of banana or apple puree and the margarine with vegetable oil.
- Serving: Apple sweet pairs perfectly with caramel sauce or a scoop of vanilla ice cream, but also with aromatic tea or hot coffee.

Now that you have all the necessary information, it’s time to put on your apron and enjoy the cooking process! Apple sweet is not just a dessert but also an experience full of memories and flavor. Bon appétit!