Apple pie

Apple Pie – A Classic Delight for Any Occasion

If you are looking for a simple yet delicious recipe, apple pie is the perfect choice. This quick dessert recipe combines the sweet aroma of apples with the fluffy texture of the dough, creating a perfect balance between taste and consistency. Moreover, it is a joy to prepare, and the result will fill the house with an inviting fragrance that will draw all your loved ones around the table.

Preparation Time: 20 minutes
Baking Time: 45 minutes
Total Time: 1 hour and 5 minutes
Servings: 8-10

Ingredients:
- 3 eggs
- 18 tablespoons of sugar
- 18 tablespoons of oil (preferably sunflower oil)
- 18 tablespoons of water (or milk/yogurt for a richer texture)
- 18 tablespoons of milk
- 1 teaspoon of baking soda
- 23 tablespoons of flour
- 5 large apples (such as Golden or Jonagold, for a balanced sweetness)
- Cinnamon (to taste)
- Coconut (optional, for an extra flavor)

Step by Step:

1. Preparing the Dough:
Start by preheating the oven to 180°C (medium heat). In a large bowl, beat the eggs together with the sugar until the mixture becomes frothy and light in color. This step is crucial for achieving a light and fluffy texture of the dough.

2. Adding Wet Ingredients:
Add the oil, water, and milk to the egg and sugar mixture, continuing to mix. If you want a creamier pie, replace the water with milk or yogurt. These wet ingredients will contribute to a rich flavor of the dough.

3. Integrating Dry Ingredients:
In another bowl, mix the flour with the baking soda. This mixture will be gradually added to the wet composition, mixing with a spatula or with the mixer on low speed until you obtain a homogeneous dough.

4. Preparing the Apples:
Peel the apples and grate them using a large grater. They will add moisture and sweetness to the pie, so do not skip this step. You can also add a few drops of lemon juice to prevent the apples from oxidizing and to maintain a beautiful color.

5. Assembling the Pie:
In a baking tray (about 30x20 cm), pour 3/4 of the dough mixture. Then, evenly distribute the grated apples over the dough. Sprinkle cinnamon and coconut, to taste. These flavors will make the pie even more tempting. Finish by pouring the remaining dough over the layer of apples, ensuring they are covered.

6. Baking:
Place the tray in the preheated oven and bake for about 40-45 minutes, or until the pie turns golden and a toothpick comes out clean when inserted in the middle. This is a simple method to check if the pie is baked.

7. Serving:
After the pie is baked, let it cool slightly before cutting. You can serve it warm or at room temperature, plain or with a scoop of sour cream or vanilla ice cream on top – a combination that will make every bite burst with flavor!

Practical Tips:
- Choosing Apples: Choose sweet and juicy apples for the best flavor. Golden or Jonagold apples are excellent, but you can also experiment with other types.
- Variations: You can add chopped nuts or raisins to the apple layer for added texture. Also, a splash of vanilla extract in the dough mixture will enhance the flavor.
- Calories and Nutritional Benefits: A serving of apple pie contains about 250 calories, providing a good source of fiber from the apples and essential nutrients. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions:
- Can I use other fruits? Yes, this recipe is versatile! You can replace the apples with pears or peaches for delicious variations.
- How can I store the pie? The pie stores well at room temperature for 1-2 days. If you want to keep it longer, it is recommended to keep it in the refrigerator, covered, for up to 5 days.
- Is it possible to freeze the pie? Yes, the pie can be frozen for up to 3 months. Make sure it is well covered to prevent freezer burn.

Pairing Recommendations:
Apple pie pairs perfectly with a cup of tea or coffee, but also with a glass of soda for a refreshing experience. Vanilla ice cream or fluffy whipped cream can turn this dessert into a truly memorable one.

Enjoy this apple pie, a true symbol of comfort and home, which is sure to become a favorite among your loved ones! Experiment, add your personal touches, and turn each serving into a sweet memory!