Apple pie (2)

Apple Pie Recipe: A Classic Delight for the Soul

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 12

Apple pie is a dessert that reminds us of childhood, of moments spent with loved ones, and of the warm aromas that embrace our souls. This recipe is a perfect combination of a flaky crust and a delicious apple filling, with each slice being an explosion of flavors and textures. In the end, you will have a golden, fluffy pie full of flavor, perfect for enjoying with loved ones.

Ingredients

*For the crust:*
- 500 g flour
- 150 g lard at room temperature
- 2 tablespoons sugar
- 1 packet dry yeast
- Zest of 1 lemon
- 1/2 teaspoon salt
- 3 egg yolks
- 100 ml warm milk

*For the filling:*
- 2 kg apples (preferably tart, for a pleasant contrast)
- Sugar (to taste, but I recommend 200 g)
- 3 tablespoons lemon juice
- 1-2 tablespoons cinnamon (to taste)

*For decoration:*
- 1 egg white (beaten)
- 3 tablespoons powdered sugar with vanilla flavor (for an elegant finish)

Preparation

1. Preparing the dough
Start by combining the flour with the dry yeast, sugar, and salt in a large bowl. These dry ingredients are the foundation of your dough. Add the lard cut into cubes and knead with your fingers until you achieve a sandy consistency. Then, add the egg yolks, warm milk, and lemon zest. Knead the dough until it becomes elastic and homogeneous. This step is essential, as a well-kneaded dough will rise beautifully during baking.

2. Proofing
Cover the bowl with a clean towel and let the dough rise for 1 hour in a warm place, until it doubles in size. This step is crucial for getting a fluffy pie.

3. Preparing the apple filling
Meanwhile, peel the apples and grate them. Place them in a pot over medium heat, drizzling with lemon juice to prevent oxidation. Add the sugar and let them cook for 15 minutes. The apples will begin to release their juice, and the flavors will meld. Finally, add the cinnamon and mix well. Once the filling is ready, let it cool slightly.

4. Assembling the pie
After the dough has risen, divide it into two equal parts. Roll out the first part on a 25 x 35 cm baking tray, sprinkled with a little flour. Sprinkle 2 tablespoons of semolina on the dough; this will help absorb the juices from the apples and keep the crust flaky. Spread the apple filling evenly over the semolina and cover with the second sheet of dough. Prick the dough in several places with a fork to allow steam to escape during baking.

5. Baking
Preheat the oven to 180°C and bake the pie for about 30-35 minutes or until golden and nicely browned. In the last 5 minutes, beat the egg white until frothy and spread it evenly over the pie. This trick will give it a glossy and appetizing appearance.

6. Finishing and serving
Once baked, let the pie cool slightly before cutting. You can serve it plain or dusted with powdered sugar with vanilla flavor for an elegant touch. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant black tea.

Useful tips and variations

- Types of apples: Tart apples, such as Granny Smith, add a pleasant contrast of flavor. If you prefer a sweeter note, you can use sweet apples, but remember to adjust the amount of sugar in the filling.
- Flavor additions: You can also add chopped nuts or raisins to the filling to add texture and enhance the flavors.
- Serving: The pie goes wonderfully with a scoop of ice cream or whipped cream. Additionally, a cup of tea or coffee perfectly complements the dessert.

Nutritional benefits

This apple pie is not only delicious but also packed with nutrients. Apples are an excellent source of fiber and vitamins, and while the crust is rich in carbohydrates, it also contains healthy fats from lard, contributing to the flaky texture. However, moderation is essential, considering that a single serving can bring about 250 calories.

Frequently asked questions

- Can I use other fruits? Yes, you can replace the apples with pears or peaches, but the cooking time for the filling may vary.
- How can I store the pie? The pie stores well in the refrigerator, covered, for 3-4 days. It can be easily reheated in the oven to restore its crispy texture.
- Is it possible to freeze the pie? Yes, you can freeze the pie before baking it. Make sure to wrap it well in plastic wrap to prevent freezer burn.

Regardless of the occasion, apple pie is a wonderful choice for both family meals and gatherings with friends. With a little patience and love, you will create a dessert that not only delights the taste buds but also brings a smile to the faces of your loved ones. Enjoy!