Apple Jam Roll

Apple Jam Roll - a simple and delicious dessert

I invite you to discover a recipe for apple jam roll, an easy-to-make dessert, perfect for adding a touch of sweetness to your days. This roll is not only a delight but also an excellent choice to impress family and friends, whether you serve it at a party or simply as a snack.

The history of filled rolls with jam is rich in tradition, being a dish found in various cultures, each with its own version. Whether it's a fluffy sponge or a rich filling, the roll has managed to enchant us over time. The apple jam roll brings a sense of nostalgia, reminding us of moments spent in grandma's kitchen.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 8

Necessary ingredients:

- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Apple jam (about 200-250 g, depending on preferences)
- Powdered sugar for decoration (optional)

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better beating. If you have homemade apple jam, even better! It will add an authentic taste and wonderful aroma to your roll.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. Use a clean, dry bowl for the egg whites, as any trace of fat can prevent them from foaming.

3. Beating the egg whites: Use an electric mixer to beat the egg whites until they form a stiff foam. Gradually add the sugar and continue mixing until the mixture becomes glossy and forms stiff peaks. This step is essential for achieving a fluffy roll.

4. Adding the yolks: In another bowl, beat the yolks with the vanilla sugar. Add them to the egg white mixture, gently folding with a spatula to avoid losing the incorporated air.

5. Incorporating the flour: Sift the flour and baking powder over the egg mixture and gently fold in with up-and-down movements until well combined. This technique will ensure a light and airy texture.

6. Preparing the baking tray: Line a baking tray with parchment paper, ensuring it fits perfectly. Pour the mixture into the tray and level the surface with a spatula.

7. Baking: Preheat the oven to 180°C (medium heat) and bake the sponge for 15 minutes, until it becomes lightly golden and firm to the touch. It's important not to open the oven door during baking to prevent warm air from escaping.

8. Rolling the sponge: After baking, remove the sponge from the oven and turn it onto a clean, damp towel. Carefully remove the parchment paper. Roll the sponge using the towel, allowing it to cool completely in this shape to retain its form.

9. Filling with jam: Once the sponge has cooled, carefully unroll it. Spread the apple jam evenly over the entire surface of the roll, leaving about 1 cm margin at the edges to prevent leaks.

10. Final rolling: Roll the sponge with the jam, starting from one edge, and form a tight roll. If desired, you can sprinkle powdered sugar on top of the roll for a more attractive appearance.

11. Serving: Cut the roll into slices and serve it with a cup of tea or aromatic coffee. It is a perfect dessert for a relaxing afternoon or a special occasion.

Useful tips:

- You can vary the apple jam with other types of jam, such as peach or cherry jam, to add a different flavor to your roll.
- If you want a moister roll, you can add a few drops of lemon juice to the apple jam.
- Make sure the sponge is completely cooled before adding the jam to avoid melting it.

Frequently asked questions:

1. Why do I need to separate the eggs? Separating the eggs helps achieve a fluffier texture by beating the egg whites.

2. Can I use another type of jam? Absolutely! Any preferred jam will work great, and the combinations are endless.

3. How do I store the roll? The roll can be stored in the fridge, covered, for 3-4 days. You can serve it cold or at room temperature.

Nutritional benefits:

This apple jam roll is a relatively light choice, having about 150-200 calories per serving, depending on the amount of jam used. Apples provide nutritional benefits, being rich in fiber and vitamins, and using sugar in moderation makes this dessert a healthier option.

In conclusion, the apple jam roll is a quick and easy dessert to prepare, perfect for delighting your taste buds. Share it with loved ones or savor it during moments of relaxation. With each slice, you will bring a smile to the faces of those around you. Enjoy!