Apple cake

Apple Flavored Cake Recipe – Quick and Delicious Dessert

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 50-55 minutes
Servings: 10-12

Welcome to the world of sweet delights! Today, we will explore a classic apple cake recipe, a dessert that brings a warm and comforting aroma to every corner of your home. The apple cake is perfect for those moments when you want to treat your family to a delicious snack that is also easy to prepare. Whether you serve it alongside a cup of tea or coffee, or as a dessert at a festive meal, this cake will surely impress!

A Brief History

In culinary tradition, apple cake has often been associated with celebrations or family gatherings. It is a humble dessert, but full of fragrance and warmth, which can be adapted according to the season and personal preferences. Today, we will discover together the recipe with the most aromatic apples, preferably a sweet and juicy variety, such as "rabbit’s mouth" apples.

Ingredients

- 7 egg whites
- 1 kg apples (preferably a fragrant variety)
- 1 cup sugar
- 1 cup flour
- 10 g baking powder
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Butter for greasing the pan

Nutritional Details

The apple cake is not only a delicious dessert but also a good source of fiber and vitamins, thanks to the apples. Each serving contains approximately 180-220 calories, depending on how much sugar and butter you use. It is a dessert that can be enjoyed in moderation, offering a perfect combination of sweet and tangy.

Step-by-Step Preparation

Step 1: Preparing the Apples

We start by preparing the apples. Wash them well, then peel them and remove the core. Cut the apples into small pieces, preferably cubes, so they easily incorporate into the cake mixture.

Practical tips: Choose ripe apples, which provide a sweet taste and a pleasant texture. Traditional apples, such as "rabbit’s mouth," are excellent, but you can also use other varieties, depending on your preferences.

Step 2: Flavoring the Apples

In a bowl, place the apple pieces and dust them with cinnamon and nutmeg. These spices will not only provide an intense flavor but also an enticing aroma. Mix gently to coat the apples evenly.

Step 3: Preparing the Egg Whites

In another bowl, beat the egg whites with a pinch of salt until they form a foam. Gradually add the sugar, continuing to mix until you achieve a stiff and glossy foam. This is the secret to a fluffy and airy cake!

Tip: To achieve perfect foam, make sure the bowl and utensils are completely clean and free of grease.

Step 4: Combining the Ingredients

Sift the flour and baking powder together, then carefully incorporate them into the egg white foam. Use a spatula or wooden spoon, mixing gently to avoid deflating the air in the mixture.

Then add the flavored apples and mix gently, so the apple pieces are evenly distributed throughout the mixture.

Step 5: Baking the Cake

Preheat the oven to 180 degrees Celsius. Grease two cake pans with butter, ensuring every corner is covered so it doesn't stick. Divide the cake mixture evenly between the two pans.

Place the pans in the oven and bake for 30-40 minutes. The cake is ready when it turns golden on the surface and passes the toothpick test (insert a toothpick in the middle; if it comes out clean, the cake is done).

Serving

Once the cake has cooled, remove it from the pan and place it on a platter. You can dust it with powdered sugar for an elegant look or serve it plain, alongside a scoop of vanilla ice cream or a dollop of cream.

Serving suggestion: You can pair it with a cup of fragrant herbal tea or a strong espresso for a pleasant contrast between the sweetness of the cake and the bitterness of the coffee.

Variations and Enhancements

To add a personal touch, you can try adding chopped pecans or almonds to the mixture. You can also replace some of the sugar with honey for a healthier version.

Frequently Asked Questions

1. Can I use other fruits?
Certainly! You can experiment with pears, peaches, or even berries, adjusting the quantities according to their moisture content.

2. How can I keep the cake fresh?
Wrap it well in plastic wrap and store it in a cool place. It can last up to 3 days but is best enjoyed within the first 24 hours.

3. Can it be frozen?
Yes, you can freeze the cake sliced. Make sure to wrap it well to avoid moisture freezing.

4. What to do with leftover egg whites?
You can use leftover egg whites to make meringues, omelets, or even to enrich soups or sauces.

Enjoy the cooking process and savor every bite of this apple cake! It is a simple dessert, but full of pleasant memories and unforgettable flavors. Bon appétit!