Apple and Quince Tart

Apple and Quince Tart – A Flavorful and Comforting Delight

The apple and quince tart is a dessert that evokes memories of sunny autumn days, where the scent of ripe fruits intertwines with the aroma of cinnamon. This recipe is a perfect blend of the sweetness of apples and the slight tartness of quinces, all set on a crust that melts in your mouth. From the very first bite, it will take you on a journey of pleasant memories and enticing flavors.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 8

Ingredients:

*For the crust:*
- 125 g butter (ideally at room temperature)
- 1 egg (fresh, preferably from a local farm)
- 2 tablespoons sugar (you can use brown sugar for a more caramelized flavor)
- a pinch of salt
- zest of one orange (for an extra flavor boost)
- 3 tablespoons orange juice (fresh, to avoid preservatives)
- 1/2 teaspoon baking soda
- 200 g flour (you can experiment with whole wheat flour for a healthier option)

*For the filling:*
- 4 tablespoons apple puree (you can use homemade or store-bought)
- 2-3 apples (choose sweet varieties like Golden or Fuji)
- one quince (its flavor will add a special note)
- cinnamon (to taste, but feel free to be generous)
- 3 tablespoons honey or agave syrup (for a natural sweetener)

Preparation:

1. Preparing the crust: Start by placing the softened butter in a large bowl. Add the sugar and salt, mixing well with a spatula or a mixer on low speed until the mixture becomes creamy. This step is crucial for achieving a light crust.

2. Adding wet ingredients: Incorporate the egg, orange zest, and orange juice. Mix well to obtain a homogeneous mixture. React the baking soda with the orange juice, then add it to the bowl.

3. Incorporating the flour: Add half of the flour and mix gently. Continue adding the remaining flour, and when it becomes too difficult to mix, transfer the dough to a work surface. Knead gently until the dough is smooth and homogeneous.

4. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Place it in the refrigerator for an hour. This step helps to firm up the butter, resulting in a crispier crust.

5. Preparing the filling: While the dough is chilling, you can prepare the filling. Peel the apples and quince, removing the cores, and then slice them thinly. Add cinnamon and, if you prefer, a little sugar over the sliced apples and quince to enhance their flavor.

6. Assembling the tart: Preheat the oven to 180 degrees Celsius. After an hour, take the dough out of the refrigerator and roll it out into a thin sheet. Place it in a buttered and floured tart pan. Make sure the dough covers the edges of the pan well. Meanwhile, prick the dough with a fork in several places to prevent air bubbles from forming.

7. Adding the puree: Spread the apple puree evenly over the surface of the dough. Arrange the slices of apple and quince alternately, creating a beautiful pattern.

8. Baking: You can sprinkle a little cinnamon over the fruits, and optionally, agave syrup or honey for added sweetness. Place the tart in the preheated oven and bake for 35 minutes, or until the edges turn golden and the fruits are beautifully caramelized.

9. Cooling and serving: Once the tart is baked, allow it to cool slightly before serving. You can enjoy it plain or with a dollop of cream, or even with vanilla ice cream for a delicious contrast.

Practical tips:
- If you want to save time, you can use store-bought tart dough.
- The tart can be stored in the refrigerator for 2-3 days, but it tastes best fresh.
- You can experiment with other seasonal fruits, such as pears or plums, to add a personal touch.

Nutritional benefits:
Apples are rich in fiber and vitamins, while quinces contain antioxidants that can support immune health. By using honey or agave syrup, you can reduce the amount of refined sugar, making this dessert healthier.

Frequently asked questions:
1. Can I use other types of fruit for the filling?
- Yes, you can experiment with fruits like pears, peaches, or even blueberries!

2. What can I use instead of butter to make a vegan version?
- You can use vegan margarine or coconut oil to achieve a similar dough.

3. How can I tell when the tart is done?
- The golden color of the crust edges and the juices of the fruits beginning to bubble are clear signs that the tart is ready.

The apple and quince tart is more than just a dessert; it’s an experience that fills your home with aromas and delights your taste buds. Don’t hesitate to try it and, most importantly, share it with your loved ones! It may quickly become a favorite for you and your family, bringing a touch of joy to every slice.