APPLE AND MANGO TART

Apple and Mango Tart – a Fresh and Flavorful Delight

I invite you to indulge your taste buds with a delicious tart that combines the sweet and tart flavors of apples with juicy mango. This simple and quick recipe will take you on a culinary journey full of flavor. The apple and mango tart is perfect for any occasion, from a family dinner to an elegant dessert served at a party.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:

*For the dough:*
- 350 g flour
- 170 g sugar
- 200 g margarine (I recommend Rama margarine)
- 1 egg
- 1 packet of vanilla sugar
- A pinch of salt
- A tart pan (34 cm diameter)

*For the filling:*
- 3 tart apples (preferably Golden, for a delicious contrast)
- 1 mango (not overly ripe, for a firm texture)
- 1 packet of vanilla sugar
- 100 g sugar
- Juice of 1 lemon
- Cinnamon (to taste)
- 1 egg
- 1 yolk
- 2 tablespoons cornstarch
- 70 g sugar
- 300 ml milk
- 1 packet of vanilla sugar
- 1 tablespoon lemon juice

*For the garnish - Caramel sauce:*
- 1 cup sugar (200 g)
- 60 g butter
- 200 ml liquid cream (I used La Dorna)

Step-by-Step Preparation:

1. Preparing the dough:

- In a large bowl, mix the flour with the sugar and a pinch of salt. This step ensures a sweet and flavorful base for your tart.
- Add the margarine cut into cubes. Use your fingers to work it into the flour until the mixture resembles fine crumbs.
- Incorporate the egg into the mixture and continue kneading until you obtain a smooth dough. If the dough is too dry, you can add a tablespoon of cold water.
- Form a ball from the dough and wrap it in plastic wrap. Let it rest in the refrigerator for 30 minutes. This step is essential for achieving a crispy crust.

2. Preparing the filling:

- While the dough is resting, prepare the filling. Cut the apples into quarters, remove the seeds, but keep the skin to add texture. Then slice them thinly and drizzle with lemon juice to prevent oxidation.
- Peel the mango, cut it into slices and then into cubes. Add it over the apple slices, along with the sugar, vanilla sugar, and cinnamon. Mix well and let the flavors combine.

3. Milk cream:

- In another bowl, use a mixer to beat the egg and yolk with 70 g sugar until the mixture doubles in volume.
- Add the cornstarch, vanilla sugar, and lemon juice, mixing well. Gradually incorporate the milk, being careful not to form lumps.

4. Assembling the tart:

- Remove the dough from the refrigerator and roll it out on a floured surface, then transfer it to the previously greased tart pan.
- Evenly spread the apple and mango mixture over the bottom of the tart.
- Carefully pour the milk cream over the fruit, ensuring it is evenly distributed.
- Sprinkle a little granulated sugar on top to achieve a caramelized and crispy crust.

5. Baking:

- Preheat the oven to 180°C. Place the tart in the preheated oven and bake for 30-40 minutes, until the top turns golden.

6. Preparing the caramel sauce:

- In a small saucepan, place the sugar over low heat. Stir constantly to caramelize it evenly, being careful not to burn it.
- Once the sugar has completely melted, add the butter and stir until combined.
- Gradually add the liquid cream, stirring continuously until the sauce becomes creamy. Let it cool, and then you can store it in the refrigerator for a month.

Serving:

- Serve the tart with warm caramel sauce and a scoop of vanilla ice cream for a perfect contrast of temperatures. Place a slice of tart on a plate, drizzle caramel sauce on top, and garnish with a scoop of ice cream.

Tips and Variations:

- You can experiment with other fruits, such as peaches or plums, to create a tart with varied flavors.
- Add a touch of freshness by garnishing with a few fresh mint leaves.
- Instead of caramel sauce, you can serve the tart with warm chocolate sauce or whipped cream.

Nutritional Information:

This apple and mango tart offers a combination of vitamins from the fruits, being a good source of fiber and antioxidants. Each serving contains approximately 320 calories, 15 g fat, 45 g carbohydrates, and 4 g protein, making it a delicious option, but in moderation.

Frequently Asked Questions:

1. Can I use other types of margarine?
Of course! You can opt for butter if you prefer a richer flavor, but make sure to maintain the proportions.

2. How can I tell if the tart is baked?
The tart is ready when the top turns golden and the filling sets. You can do a toothpick test – if it comes out clean, the tart is baked.

3. Can the tart be made ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the refrigerator. Reheat it slightly before serving to restore its texture.

I hope this recipe inspires you to create something delicious in your kitchen. The apple and mango tart is a perfect choice to bring a touch of joy to every day! Enjoy!