Apple and caramel cake

Apple and Caramel Cake: A Delightful Treat That's Easy to Make

If you've made it this far, it means you're looking for a delicious, refreshing, and simple recipe that will help you enjoy a truly special dessert. The apple and caramel cake is the perfect choice for those moments when you want to indulge in a flavorful sweet without too much hassle. This recipe combines the sweetness of apples with the smooth texture of caramel, resulting in a moist and tasty cake.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 12

Ingredients

For the caramel:
- 1.5 cups of sugar
- 100 ml evaporated milk
- 50 ml liquid cream
- 100 g butter
- 7 large apples (preferably varieties like Granny Smith or Golden)
- Cinnamon (to taste)
- Whipped cream for decoration

For the batter:
- 6 eggs
- 200 g sugar
- 3 tablespoons oil
- 6 tablespoons flour
- Vanilla sugar (to taste)
- 1 teaspoon baking powder

Step-by-Step Preparation

Step 1: Preparing the apples
The first thing you need to do is peel the apples. Wash them well and cut them into large slices. To prevent oxidation, sprinkle them with a little lemon juice. This will help keep the apples looking nice and prevent them from changing color.

Step 2: Making the caramel
In a saucepan, add the sugar and place it over medium heat. Stir constantly until it caramelizes and turns a brown color. Be careful! The caramel can burn very quickly, so don’t leave it unattended. Once it reaches the desired color, add the butter, evaporated milk, and liquid cream. Mix well, keeping the mixture on the heat until the caramel becomes smooth and silky. This is the secret to perfect caramel!

Step 3: Assembling
Grease a baking dish with butter and pour the caramel evenly into it. Then, place the apple slices on top, sprinkling cinnamon and vanilla sugar to taste. Place the dish in the preheated oven (at 180 degrees Celsius) for about 10 minutes, so that the apples soften a bit and blend with the caramel.

Step 4: Preparing the batter
In a bowl, separate the eggs. Mix the yolks with half of the sugar and the 3 tablespoons of oil until you obtain a creamy mixture. In another bowl, beat the egg whites until frothy, gradually adding the rest of the sugar. When the egg whites are well beaten, carefully fold them into the yolk mixture. Sift the flour together with the baking powder and gradually add them, mixing gently with a spatula to avoid losing air in the mixture.

Step 5: Baking the cake
Pour the batter over the caramelized apples in the dish. Place the dish in the preheated oven and let it bake for about 35 minutes, or until the top is golden and passes the toothpick test.

Step 6: Cooling and serving
Once the cake has completely cooled, carefully turn it out onto a serving platter. You can decorate it with whipped cream for an extra touch of flavor and an elegant look.

Practical Tips

- Choosing the apples: Use apples with a higher acidity, such as Granny Smith, to contrast with the sweetness of the caramel.
- The caramel: If the caramel becomes too hard, you can gently heat it with a bit of water or milk to make it fluid again.
- Vegan option: You can replace the butter with margarine and use almond or coconut milk to create a vegan version.

Nutritional Information
- Calories: Approximately 300 kcal per serving
- Nutritional benefits: Apples are an excellent source of fiber and vitamins, while the caramel adds a touch of indulgence, making this cake a delicious dessert that can be enjoyed in moderation.

Frequently Asked Questions

1. Can I use other fruits?
Absolutely! This recipe is versatile. You can experiment with pears, peaches, or even berries.

2. How can I store the cake?
You can keep it in the fridge in an airtight container for 3-4 days. You may need to reheat it slightly before serving.

3. What drinks pair well with this cake?
The apple and caramel cake pairs perfectly with black tea, a latte, or even a sweet wine.

4. Can I make the cake gluten-free?
Yes! You can use gluten-free flour, being careful to adjust the proportions depending on the type of flour chosen.

Conclusion
The apple and caramel cake is not just a dessert, but a culinary experience that will bring a smile to your face. Easy to prepare and full of flavors, this recipe is ideal for any occasion or simply to treat yourself on an ordinary day. Try it, and you'll discover that simple sweets can indeed be the most delicious!