Anzac Biscuits

ANZAC Biscuits: a classic recipe with an unmistakable flavor

Who doesn't love crunchy biscuits with a sweet taste and a hint of coconut? ANZAC biscuits, with a history full of significance, are an excellent choice for a quick dessert, as well as a delicious snack alongside a cup of tea or coffee. These biscuits are not only easy to make, but they also bring great pleasure in every bite. Whether you prepare them with little ones or on your own, each step will bring you closer to a memorable culinary experience.

Preparation time: 15 minutes
Baking time: 15-18 minutes
Total time: 30-33 minutes
Number of servings: 12-15 biscuits

Ingredients:
- 200 g flour
- 200 g sugar
- 200 g coconut
- 200 g oats
- 100 g butter
- 2 tablespoons maple syrup (the original recipe uses Golden Syrup)
- 1 teaspoon baking soda
- 2 tablespoons hot water

These ANZAC biscuits have their origins in the tradition of sending food packages to soldiers during conflicts, and the recipe was designed to withstand transport and provide a source of energy. This is a recipe that has evolved over time but has remained beloved for its crunchy texture and sweet taste.

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have everything at hand to avoid interruptions.

2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, coconut, and oats. Mix well with a spatula or wooden spoon so that the ingredients are evenly distributed. This mixture will form the base of the biscuits.

3. Melting the butter: In a small saucepan, melt the butter over medium heat. Once it has completely melted, add the maple syrup and mix well. This combination will add a delicious sweetness to the biscuits.

4. Activating the baking soda: In a small bowl, combine the baking soda with the two tablespoons of hot water. Stir until the baking soda is completely dissolved. This step is essential as it will activate the baking soda and help the biscuits become fluffy.

5. Combining the ingredients: Pour the melted butter and maple syrup mixture over the dry ingredients. Also add the baking soda solution. Mix everything with a spatula until you obtain a homogeneous mixture. You will notice that the mixture becomes frothy and slightly sticky.

6. Shaping the biscuits: Wet your palms with a little oil or water to prevent sticking. Take some of the mixture, form small balls, and flatten them between your palms. Place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.

7. Baking: Preheat the oven to 180°C (350°F) and bake the biscuits for 15-18 minutes or until they turn golden. It is important to keep an eye on them as every oven bakes differently.

8. Cooling: Once the biscuits are done, let them cool on the tray for a few minutes, then transfer them to a wire rack to cool completely. This step will help achieve a crunchy texture.

Practical tips:
- If you prefer less sweet biscuits, reduce the amount of sugar by 50 g.
- You can also add other ingredients, such as chopped nuts, chocolate, or raisins, to give them a personalized touch.
- The biscuits can be stored in an airtight container for up to 2 weeks, so you can enjoy them later.

Nutrition:
Each biscuit has approximately 150 calories. They are a good source of carbohydrates due to the oats, which provide long-lasting energy. The coconut adds healthy fats, and the maple syrup provides antioxidants.

Frequently asked questions:
- Can I use another type of sweetener instead of maple syrup?
Yes, you can use honey or agave syrup, but the taste will vary slightly.
- Can I freeze the biscuits?
Yes, you can freeze them after they have completely cooled. Make sure to keep them in an airtight container.

Serving suggestions:
You can enjoy them plain or alongside a scoop of vanilla ice cream for a delicious combination. A warm drink, such as mint tea or a cappuccino, pairs perfectly with these biscuits.

In conclusion, ANZAC biscuits are an excellent choice for any time of the day. With a simple process and accessible ingredients, you will achieve a quick and delicious dessert that will delight both young and old. Feel free to explore different variations and personalize your favorite recipe! Enjoy!