Anniversary cake 2

Birthday cake with kiwi and whipped cream - A delicacy that celebrates beautiful moments

There is no better way to celebrate a special day than with a delicious cake that not only looks splendid but also combines unforgettable flavors. This birthday cake recipe with kiwi and whipped cream is sure to be the star of your party! Ideal for a birthday, a wedding, or simply a gathering with friends, this cake is an explosion of freshness and sweetness, perfect for delighting the taste buds of your loved ones.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 10-12

Necessary ingredients:

For the base:
- 8 large eggs
- 8 tablespoons of granulated sugar
- 16 tablespoons of flour
- 1 teaspoon of baking powder
- 1 teaspoon of rum essence
- 4-5 tablespoons of oil (preferably sunflower oil)
- 2 tablespoons of water

For the cream:
- 250 ml of cold milk
- 50 ml of whipping cream
- 1 packet of cocoa and rum cake cream
- 3 ripe kiwis
- Syrup (water + sugar + rum essence)

For decoration:
- 300 ml of whipping cream
- 2 tablespoons of powdered sugar
- 1 packet of whipping cream stabilizer
- Extra kiwi for decoration

Step-by-step preparation:

1. Separating the eggs: Start by carefully separating the egg whites from the yolks. Ensure that the bowls are clean, as any trace of fat can prevent the egg whites from whipping properly.

2. Whipping the egg whites: In a large bowl, add a pinch of salt to the egg whites and start mixing them at high speed. When the egg whites become frothy, gradually add a tablespoon of sugar, continuing to mix after each addition until you achieve a firm and glossy meringue.

3. Incorporating the yolks: Add the yolks one at a time, mixing gently to avoid losing air from the egg whites. Then, add the 2 tablespoons of water, rum essence, and oil, continuing to mix at low speed.

4. Incorporating the flour: In a separate bowl, mix the flour with the baking powder. Gradually add the flour mixture to the egg composition, mixing gently with a spatula to avoid deflating the mixture.

5. Baking the bases: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 20-25 minutes. The toothpick test is essential: insert a toothpick into the center of the base, and if it comes out clean, the base is ready.

6. Preparing the cream: In a bowl, combine the whipped cream and cold milk. Add the packet of cake cream and mix at high speed until the cream becomes firm and fluffy.

7. Preparing the syrup: In a small saucepan, add half a cup of water, half a cup of sugar, and a few drops of rum essence. Simmer on low heat until the sugar completely dissolves.

8. Assembling the cake: Once the base has completely cooled, carefully cut it in half. Soak the first half with the prepared syrup, add a generous layer of cream, and place the sliced kiwis. Place the other half of the base on top, soaking it with syrup.

9. Decorating the cake: Whip the cream with powdered sugar and the whipping cream stabilizer until you achieve a stable consistency. Cover the cake with whipped cream, adding kiwi slices on top for a fresh and attractive look.

10. Serving: You can personalize the cake with messages written in melted chocolate or with other seasonal fruits. It is a versatile cake that pairs perfectly with a cup of coffee or a fragrant tea.

Useful tips:

- Ensure that all ingredients are brought to room temperature before starting the preparation. This will help achieve a better texture.
- Use ripe kiwis to bring a sweet and aromatic taste to the cake. Green kiwi adds a pleasant contrast of acidity.
- The cake keeps well in the fridge for 2-3 days, but it will be best enjoyed fresh.

Nutritional benefits:
This cake provides a supply of vitamins from fruits, especially vitamin C from kiwi, which supports the immune system. It also contains proteins from eggs and calcium from cream, making it a delicious yet balanced choice.

Frequently asked questions:

1. Can I use other fruits instead of kiwi?
Of course! You can experiment with berries, strawberries, or bananas, each bringing a distinct flavor to the cake.

2. How can I make the cake healthier?
Replace sugar with natural sweeteners, or for a gluten-free version, you can use almond flour or oat flour.

3. Is it possible to prepare the cake a day in advance?
Absolutely! The cake becomes tastier as the flavors combine. Just make sure to keep it well covered in the fridge.

This birthday cake is not just a simple recipe but a cooking experience that brings joy and smiles to the faces of your loved ones. Tell your story through each slice and enjoy unforgettable moments!