American pancakes

Fluffy American Pancakes

I invite you to discover the magic of American pancakes, a quick and delicious dessert, perfect for a hearty breakfast or a sweet snack at any time of the day. These pancakes are known for their soft and fluffy texture, and the enticing aroma will make you dream with every bite. Over time, pancakes have been a symbol of culinary comfort, often associated with joyful family moments. Get ready to delight your taste buds with this simple and accessible recipe!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients:
- 1 cup flour (approximately 130 g)
- 1 packet baking powder
- 3 tablespoons sugar
- 3 tablespoons oil (preferably sunflower or olive oil)
- 1 cup water (approximately 240 ml)
- A pinch of salt
- Rum essence (or another preferred essence, such as vanilla)
- 3 eggs

Ingredient details:
- Flour: Choose a good quality flour, preferably white, to achieve fluffy pancakes. If you want a healthier option, you can opt for whole wheat flour, but the texture will be slightly different.
- Baking powder: This will help the pancakes rise and become fluffy. Make sure it is fresh, as old baking powder loses its effectiveness.
- Sugar: You can adjust the amount of sugar according to your preferences. If you like less sweet pancakes, you can reduce the sugar by a tablespoon.
- Essence: Rum essence is a wonderful ingredient that adds depth of flavor to the pancakes. If you prefer a sweeter note, vanilla essence is an excellent choice.

Step by step – Preparation guide:

1. Preparing the ingredients: Make sure you have all the ingredients at hand and that they are at room temperature. This will help with better homogenization of the mixture.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with a whisk or electric mixer until frothy. Then add the salt, sugar, oil, and water. Continue mixing until the ingredients are well combined.

3. Adding the dry ingredients: In another bowl, combine the flour with the baking powder. It is important to sift the flour to eliminate any clumps and to introduce air into the mixture, ensuring that the pancakes will be fluffy. Gradually add the flour mixture to the wet ingredients, mixing constantly. Do not overmix; a few lumps are perfectly acceptable.

4. Flavoring: Add the rum essence and mix gently. The flavor will combine with the other ingredients and give a wonderful taste to your pancakes.

5. Cooking the pancakes: Heat a non-stick skillet over medium heat and add a drop of oil. Use a ladle to pour the mixture into the skillet, forming pancakes of uniform size (about 10 cm). Cook each pancake for 2-3 minutes on each side or until golden and bubbles appear on the surface.

6. Serving: Once the pancakes are ready, you can serve them immediately with cherry sauce, maple syrup, or fresh fruit. You can also add a spoonful of sour cream or yogurt for extra creaminess.

Practical tips:
- If you want thicker pancakes, you can add a little more flour.
- You can add ingredients like chopped chocolate, nuts, or dried fruits to customize them to your taste.
- Keep the pancakes warm in the oven at 100°C until all are ready to serve.

Possible variations:
- Chocolate pancakes: Add 2-3 tablespoons of cocoa powder to the flour mixture for a decadent taste.
- Fruit pancakes: Add a few slices of banana or blueberries to the pancake batter for added flavor and nutrients.

Nutritional benefits:
These pancakes are a good source of carbohydrates and protein due to the eggs and flour. The added sugar can be reduced or replaced with natural sweeteners if you are looking for a healthier option. Additionally, by adding fruits, you can increase the vitamin and fiber content.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the texture will be slightly different.

2. How can I store the pancakes?
The pancakes can be stored in the refrigerator for 1-2 days in an airtight container. You can reheat them in the oven or skillet.

3. Can I freeze the pancakes?
Yes, pancakes can be frozen. Make sure to let them cool completely, then you can stack them with parchment paper between them to prevent sticking.

Now that you have all the necessary information, it’s time to get cooking! Your fluffy American pancakes will surely become a family favorite. Enjoy!