Amandine

Amandine - A Classic Delicacy with a Modern Twist

Who doesn't love a dessert that combines elegance with exquisite taste? The Amandine recipe is a true symbol of pastry, a perfect combination of fluffy layers, fine cream, and decadent glaze. In this guide, I will walk you step by step through the preparation of this savory dessert, providing you with some useful tips and variations to suit your tastes. Preparing Amandines may seem like a complex process, but I assure you that with patience and attention, the result will be truly impressive.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 12

Getting to Know the Key Ingredients

Before we begin, let’s familiarize ourselves with the basic ingredients:

For the Base:
- 6 eggs
- 200 g sugar
- 30 ml water
- 40 ml oil
- 3 tablespoons cocoa
- 8 tablespoons flour

For the Cream:
- 3 eggs
- 150 g sugar
- 2 tablespoons cocoa
- 1 pack of butter (or 200 g margarine)

For the Syrup:
- 300 ml water
- 150 g sugar
- 2 sachets of cappuccino or NESCAFÉ

For the Glaze:
- 160 g chocolate
- 100 ml liquid cream

About Amandines and Their History

Amandines are a dessert with deep roots in pastry tradition, enjoying increased popularity in many cultures. These cakes first appeared in the 19th century, and recipes have evolved over time, adapting to local tastes and ingredients. Of course, each pastry shop has its own version, and today I will present you with a variant that is as delicious as it is easy to make.

Step 1: Preparing the Base

1. Preparing the Ingredients: Start by separating the egg whites from the yolks. Ensure that the eggs are at room temperature, as they will whip much better.

2. Whipping the Egg Whites: In a large bowl, whip the egg whites with 30 ml of water until they form a stable foam. When they become stable, gradually add the sugar, continuing to mix until you achieve a glossy meringue.

3. Adding the Yolks: In another bowl, beat the yolks with the oil until they become a smooth paste. Add this mixture over the egg whites, gently folding with a spatula or wooden spoon to avoid losing air from the whites.

4. Incorporating the Flour and Cocoa: Sift the flour and cocoa together to avoid clumps. Gradually add them to the mixture, gently mixing until well combined.

5. Baking: Line a baking tray with parchment paper and pour the base mixture into the tray. Bake in a preheated oven at 180°C for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely.

Step 2: Preparing the Cream

1. Double Boiler: In a heat-resistant bowl, combine the 3 eggs with the sugar. Place the bowl over a pot of hot water, ensuring the bottom of the bowl does not touch the water. Continuously stir to obtain a smooth and homogeneous cream, similar to a custard.

2. Adding Cocoa: When the cream begins to thicken, add the cocoa and stir for 2-3 minutes over the double boiler. Allow the cream to cool to room temperature.

3. Mixing with Butter: In a separate bowl, beat the butter (or margarine) at room temperature until creamy. Gradually add the cooled cocoa cream, mixing well until you obtain a smooth and airy mixture.

Step 3: Preparing the Syrup

1. Preparing the Syrup: In a small pot, combine the water, sugar, and cappuccino sachets. Bring to a boil, stirring until the sugar completely dissolves. Let it cool.

Step 4: Assembling the Amandines

1. Cutting the Base: Once the base has cooled, cut it in half. You can do this with a serrated knife to achieve clean cuts.

2. Soaking and Filling: Place one half of the base on a platter and generously soak it with half of the syrup. Spread the cream evenly over the soaked base, then add the other half of the base and soak it again.

3. Cutting Portions: Use a sharp knife to cut the cake into squares or rectangles. Ensure the cuts are clean for an elegant appearance.

Step 5: Preparing the Glaze

1. Preparing the Glaze: In a saucepan over medium heat, place the liquid cream and chopped chocolate. Stir constantly until the chocolate completely melts and the mixture becomes smooth. Be careful not to let it boil!

2. Glazing: Pour the warm glaze over the cake pieces, ensuring they are evenly covered. Allow the cakes to chill in the refrigerator to set the glaze.

Serving Suggestions and Pairings

Amandines are usually served as an elegant dessert, perfect for special occasions or simply to bring a smile to the faces of loved ones. You can decorate them with chopped nuts or almond flakes for added texture. Additionally, a fruit sauce or vanilla ice cream pairs wonderfully as an accompaniment.

Frequently Asked Questions

1. Can I use another type of fat instead of butter?
Yes, you can use margarine or even coconut oil for a healthier option.

2. How can I customize the flavor of Amandines?
You can add vanilla or rum essences to the cocoa cream for an extra flavor boost.

3. How long can I store Amandines?
They keep well in the refrigerator for 3-4 days, but are best enjoyed fresh.

Nutritional Benefits and Calories

Amandines are a calorie-rich dessert due to ingredients like butter and sugar. A serving has approximately 350-400 calories, but also provides a quick source of energy from carbohydrates. Consumed in moderation, it is a treat that can bring joy during moments of relaxation.

Vegan Option

If you want a vegan version, you can replace the eggs with a mixture of flaxseeds or chia seeds, and the butter with plant-based margarine. The glaze can be made from vegan dark chocolate and plant milk.

In conclusion, the Amandine recipe is more than just a dessert; it is a culinary experience worth trying. Whether you prepare them for a special occasion or simply to indulge yourself, these cakes will always bring a smile to the faces of those around you. So, put on your apron and let’s get cooking!