Amandine (by bitza)

Amandine Recipe: The Delight That Will Captivate You

Amandines are one of the most beloved desserts due to their unmatched combination of textures and flavors. This cake, with a moist base, a fine cream, and a chocolate glaze, is perfect for any occasion, whether it's a party, an anniversary, or simply an evening of indulgence. Although preparing these delicacies may seem intimidating at first glance, with a little patience and passion, you will achieve a result worthy of the most refined patisseries.

Preparation time: 40 minutes
Baking time: 35 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Necessary ingredients

For the base:
- 6 fresh eggs
- 200 g sugar
- 30 ml water
- 30 ml oil (preferably sunflower oil for a neutral taste)
- 20 g cocoa powder
- 8 tablespoons flour

For the cream:
- 4 egg yolks
- 200 g powdered sugar
- 250 g butter (at room temperature for easier softening)
- 3 tablespoons cocoa powder
- 1 vial of rum essence

For the syrup:
- 400 ml water
- 150 g sugar
- 1 vial of rum essence

For the glaze:
- 150 g dark chocolate (make sure it is of good quality)
- 70 ml liquid cream

For decoration:
- 100 ml cream (to decorate the cakes)

Step by step: Preparing the Amandines

1. Preparing the base
Start by separating the egg whites from the yolks. Use a clean, dry bowl to beat the egg whites, as any trace of fat will prevent them from whipping well. Beat the egg whites with a mixer until they become frothy, then gradually add the sugar, continuing to mix until you obtain a firm and shiny meringue.

In another bowl, mix the yolks with the water and oil until you achieve a homogeneous mixture. Add this mixture to the beaten egg whites, gently folding with a spatula to avoid losing air. Sift the flour and cocoa over the mixture, mixing again carefully.

Line a baking tray with parchment paper and pour the mixture into the tray, leveling it out. Bake in a preheated oven at 160°C for 35 minutes. Check if the base is baked using the toothpick method: if it comes out clean, the base is ready. Let it cool completely.

2. Preparing the cream
To prepare the cream, place the egg yolks and powdered sugar in a bowl and set it over a pot of boiling water (double boiler). Stir constantly until the sugar is completely dissolved. Once cooled, add the butter and mix until you obtain a fine and airy cream. Incorporate the cocoa powder and rum essence, continuing to mix until you have a homogeneous composition.

3. Preparing the syrup
In a saucepan, add the water and sugar and boil until the sugar is completely dissolved. Let it cool and add the rum essence. This syrup will add moisture and flavor to your cakes.

4. Preparing the glaze
For the glaze, break the chocolate into small pieces and place it in a saucepan with the liquid cream. Melt over low heat, stirring constantly until the chocolate is completely melted and the mixture is homogeneous. Let it cool slightly before using.

5. Assembling the Amandines
Once the base has cooled, cut it in half. Soak each half with the rum syrup. Spread the cream evenly on the first half, then place the other half on top. Soak again and cover the cake with the chocolate glaze.

Decorate with cream and, if desired, you can also add some fresh fruit or nuts for a more attractive appearance.

Tips and useful advice

- Choose quality ingredients: Using fresh and high-quality ingredients will make a significant difference in the final taste of your dessert.
- Ingredient temperature: Make sure the butter is at room temperature to achieve a fluffier cream. Avoid using cold butter straight from the fridge.
- Avoid moisture: Ensure that the base is completely cooled before adding the cream and glaze; otherwise, it will melt and compromise the appearance of the cake.

Nutritional benefits

Amandines, although a rich dessert, also offer certain benefits. Eggs contain high-quality proteins, and butter, although rich in fats, also brings vitamins A, D, E, and K. Moderate consumption of dark chocolate can provide beneficial antioxidants for health.

Pair with...

Amandines pair perfectly with a cup of coffee or a fragrant tea. You can also enjoy them alongside a glass of sweet or sparkling wine, which will perfectly complement the flavors of the dessert.

Frequently asked questions

1. Can I replace the butter with something else?
Yes, you can use margarine or a plant-based butter for a healthier option, but the taste will be different.

2. How can I store Amandines?
They keep well in the fridge, covered, for a few days. If you want to store them longer, you can freeze the base before adding the cream and glaze.

3. Can I add other flavors to the cream?
Of course! You can experiment with various essences, such as vanilla or almond, to achieve a personalized taste.

Personal note

I recommend trying to use high-quality cocoa, as it will significantly enhance the flavor of the cake. Also, feel free to put your personal touch on the decoration by adding edible flowers or grated chocolate on top. Your Amandines will surely become the stars of any meal!

So, embark on this culinary adventure and let yourself be carried away by the wonderful flavors of Amandines! Each bite will bring a smile, and your guests will be impressed by your cooking skills. Happy cooking!