Alpine Tart with Apples

Alpine Apple Tart – A Warm Delight for Unforgettable Moments

Welcome to our kitchen! Today, we aim to prepare together an alpine apple tart, a simple dessert yet full of flavors and nostalgia. This recipe is perfect for cool days, bringing a touch of warmth and comfort in every slice. Get ready to be surprised by the simplicity of the preparation and the delight it will bring to your home.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Number of servings: 8

Ingredients:
- 220 g flour
- 100 g granulated sugar
- 125 g butter (melted)
- 2 eggs
- 1 pinch of salt
- 1 packet of baking powder
- 6 tablespoons milk
- Zest of one lemon (optional, for added flavor)
- 3 large apples (preferably sweet-sour varieties)
- Additional sugar for sprinkling (optional)
- Honey or apricot jam for glazing

A Bit of History:
Apple tart is a classic dessert, revered for centuries in various cultures. It symbolizes comfort and joy, often prepared in family settings for special occasions or on regular days to bring a smile to the faces of loved ones. Apples, versatile and flavorful fruits, are the stars of this recipe, bringing not only taste but also valuable nutrients.

Step-by-Step Preparation:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Ensure the butter is at room temperature so it melts easily. If you wish to add lemon zest, grate it before you begin.

2. Mixing the wet ingredients:
In a large bowl, add the two eggs, sugar, and a pinch of salt. Using an electric mixer or a whisk, mix until the mixture becomes a smooth and fluffy cream.

3. Incorporating the butter:
Add the melted butter to the egg and sugar mixture, continuing to mix. Try not to let the mixture cool too much, as warm butter helps emulsify the ingredients.

4. Adding the dry ingredients:
In another bowl, mix the flour with the baking powder. It is important to combine them well to prevent lumps from forming. Then, gradually incorporate the flour mixture into the wet mixture, alternating with the 6 tablespoons of milk. The dough will have a denser consistency, not liquid – just how we want it!

5. Preparing the apples:
Peel the apples and cut them in half. Remove the core and use a knife to lightly score each half, creating crisscross lines. This will not only provide a pleasant aesthetic but will also allow the flavors to penetrate better.

6. Assembling the tart:
Pour the dough into a round mold (approximately 24 cm in diameter), smoothing it out with a spatula. Then, place the apple halves on top, gently pressing them into the dough. Sprinkle sugar over the apples for a delicious caramelization during baking.

7. Baking:
Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 30-40 minutes or until it turns golden and a tester inserted in the center comes out clean.

8. Glazing:
As soon as the tart is ready, brush it with honey or apricot jam to create a shiny and appetizing crust. This step will add a touch of sweetness and enhance the final appearance of the dessert.

9. Serving:
Let the tart cool slightly before cutting it. It is delicious both warm and at room temperature. You can serve it alongside vanilla ice cream or caramel sauce to further intensify the flavors.

Practical Tips:
- Use apples that hold their shape when baked, such as Granny Smith or Golden Delicious varieties.
- You can experiment with various flavors by adding cinnamon or nutmeg to the dough for a more complex taste.
- If you want a gluten-free version, you can use almond flour or oat flour, being careful to adjust the amount of milk.

Nutritional Benefits:
Apples are rich in fiber and vitamins, especially vitamin C, making them a healthy ingredient. Butter adds healthy fats, and eggs contribute protein, making this tart a more balanced choice than many other desserts.

Frequently Asked Questions:
1. Can I use other fruits instead of apples?
- Absolutely! Pears, peaches, or even berries can be excellent alternatives.

2. How can I store the tart for longer?
- Keep it in an airtight container at room temperature for 2-3 days, or in the refrigerator for a week.

3. Can I freeze the tart?
- Yes, the tart can be frozen. Make sure it is completely cooled and then wrap it well in plastic wrap.

This alpine apple tart is not just a dessert but an experience that brings joy and warmth to the hearts of all who savor it. So gather your family or friends, prepare the ingredients, and let yourselves be inspired by the flavors of this simple yet amazing recipe. Enjoy!