Almond milk panna cotta with orange

Almond Milk and Orange Panna Cotta: A Light and Refreshing Dessert

I invite you to discover a recipe for panna cotta with almond milk and oranges, which is not only delicious but also healthy. This elegant and fine dessert will delight your senses and transform any meal into a special moment. Whether you serve it at a romantic dinner or a gathering with friends, your panna cotta will surely be a topic of conversation.

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 2

A bit of history
Panna cotta, which means "cooked cream" in Italian, is a traditional dessert that originated in northern Italy. Over the years, it has evolved into various versions, and today it is appreciated worldwide. This recipe brings a fresh twist by using almond milk and orange juice, creating a perfect blend of creaminess and freshness.

Your magical ingredients

- 250 ml fresh orange juice: Choose fresh oranges to get natural juice, full of vitamins.
- 250 ml almond milk: Preferably use unsweetened almond milk to control the sweetness level.
- 50 g almond flakes: These will add a crunchy texture and a unique flavor.
- 10 g gelatin: Use gelatin sheets for a perfect texture.
- 2 tablespoons sugar/sweetener (optional): If you prefer a sweeter dessert, you can add sugar or a natural sweetener.

Steps for a perfect dessert

1. Preparing the gelatin:
Start by placing 3 sheets of gelatin in the orange juice in a small pot that you can use on the stove. Let them soak for about 10 minutes. This step is essential to achieve a panna cotta that will set well.

2. Heating the orange juice:
After 10 minutes, place the pot over low heat and warm the orange juice. Stir constantly until the gelatin completely dissolves. Be careful! Do not let the juice boil, as too high a temperature will destroy the gelatin's properties.

3. Preparing the almond milk:
In another pot, repeat the same process with the almond milk. Place 3 sheets of gelatin in the milk and gently heat, stirring until the gelatin dissolves. Once dissolved, let the milk reach room temperature.

4. Pouring the orange juice:
Take two beautiful glasses or cups and carefully pour the orange juice into them. Place them in the refrigerator for about 1 hour or until the juice has set.

5. Adding the almond milk:
When the orange juice has set, take the glasses out of the refrigerator and sprinkle the almond flakes on top. Then, carefully pour the almond milk over the flakes. Put the glasses back in the refrigerator and let them cool for at least 1 hour until fully set.

Serving

When the panna cotta is ready, take it out of the refrigerator and decorate with orange slices, grated chocolate, or a drizzle of whipped cream for an extra touch of elegance. This dessert is perfect served cold and will melt in your mouth, leaving a pleasant taste of oranges and almonds.

Useful tips

- To achieve an even more intense flavor, you can add a few drops of vanilla extract to the almond milk.
- Variations: If you want to experiment, you can replace the orange juice with other fruit juices, such as mango or peaches, to create a panna cotta with different flavors.
- For a lactose-free version, make sure to use 100% natural almond milk without additives.

Nutritional benefits

Panna cotta with almond milk and oranges is not only delicious but also healthy. Almond milk is low in calories and rich in vitamin E, a powerful antioxidant that helps protect cells from oxidative stress. Oranges are an excellent source of vitamin C, essential for a healthy immune system. This dessert can be an excellent choice for those who want to enjoy something sweet without compromising their health.

Frequently asked questions

- Can I use powdered gelatin instead of gelatin sheets? Yes, you can use powdered gelatin, but make sure to follow the instructions on the package to rehydrate it correctly.
- Is this dessert suitable for vegans? No, as gelatin is an animal product. Substitute with agar-agar for a vegan version.
- Can panna cotta be stored in the refrigerator? Yes, this dessert can be stored in the refrigerator for 2-3 days, but it is best consumed fresh.

Pairing suggestion

To complete the culinary experience, serve panna cotta with a glass of prosecco or a fresh orange lemonade. The flavors will blend perfectly, and your dessert will become truly memorable.

Savor every spoonful of almond milk and orange panna cotta and enjoy a moment of indulgence that will bring a smile to your face!