Cherry Cake by Alexandra – A Seasonal Delight
Who doesn't love the scent of spring and summer that comes with fresh fruits? Cherry cake, a simple and delicious recipe, is perfect for bringing all the joy and freshness of these fruits into your home. This cake not only combines the sweetness of the earth with the tartness of cherries, but it is also a versatile recipe that you can adapt to your taste. Whether you're a beginner or an experienced cook, this recipe will win you over.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Servings: 12
Ingredients:
- 10 eggs
- 10 tablespoons of sugar (or less, to taste)
- 5 tablespoons of sugar (for the egg white foam)
- 1 package (125 g) of butter, at room temperature, plus butter for greasing the pan
- 150 ml of oil
- 1 teaspoon of baking powder
- 3 packets of vanilla sugar
- 11 tablespoons of flour
- Pitted cherries (about 300 g)
Step-by-step preparation:
1. Prepare the ingredients: Make sure all the ingredients are at room temperature. Fresh eggs ensure better foaming, and soft butter will incorporate more easily into the mixture. If you are using frozen cherries, allow them to thaw and drain well before use.
2. Beat the egg yolks: In a large bowl, add the 10 egg yolks and 10 tablespoons of sugar. Use an electric mixer to beat them together until they become a light-colored, fluffy mixture, about 5-7 minutes. This step is essential for creating a fluffy cake.
3. Incorporate the butter: Add the soft butter to the egg yolk mixture and mix well. The butter adds a rich flavor and a velvety texture to the cake. Continue mixing until everything is well combined.
4. Add the flavors: Incorporate the baking powder and vanilla sugar into the mixture. These ingredients not only provide flavor but also help the cake rise beautifully in the oven.
5. Oil and flour: Gradually add the oil and mix gently. Then, sift the flour to avoid lumps. Start incorporating the flour with a spatula, using an up-and-down motion to avoid losing air in the mixture.
6. Prepare the egg white foam: In another clean bowl, beat the 5 egg whites with 5 tablespoons of sugar until you achieve a firm, glossy foam. This foam will give the cake a light and fluffy texture. Gently fold the egg white foam into the egg yolk mixture until everything is well incorporated.
7. Prepare the pan: Grease a large baking pan with butter, ensuring it is well covered. This will help the cake release easily after baking.
8. Baking: Pour the batter into the pan and bake in a preheated oven at 180°C (moderate heat) for 5-7 minutes. This initial baking layer will provide a stable base for the cherries.
9. Add the cherries: Once the batter has started to set, remove the pan from the oven and place the cherries on top. Make sure to distribute them evenly for a beautifully colored and flavored cake.
10. Finish baking: Put the cake back in the oven and bake for another 15-20 minutes, until it is golden and well-baked.
11. Final egg white foam: While the cake is baking, beat the other 5 egg whites with 9 tablespoons of sugar until a firm foam forms. When the cake is nearly done, remove it from the oven and spread the egg white foam on top. Return the cake to the oven and bake for another 10-15 minutes until the foam is lightly golden.
12. Cooling and serving: Once the cake is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This is the perfect time to cut it into portions and serve it with a glass of cold milk or a scoop of vanilla ice cream.
Helpful tips:
- Reducing sweetness: If you prefer a less sweet taste, you can easily reduce the amount of sugar in the recipe. You can start with 8 tablespoons of sugar for the batter and 7 for the egg white foam.
- Fresh or frozen cherries: If you have access to fresh cherries, feel free to use them. Frozen cherries can be just as delicious, but make sure they are thawed and well-drained to avoid adding too much moisture to the batter.
- Alternative fruits: If you want to experiment, you can replace the cherries with cherries, peaches, or even berries. Each variation will give your cake a different twist.
- Serving: Serve the cake with a dollop of sour cream or whipped cream for an extra creaminess. It's a perfect combination!
Nutritional benefits:
This cherry cake is a good source of protein due to the eggs and contains healthy fats from the butter and oil. Cherries are rich in vitamins A and C, fiber, and antioxidants. Additionally, the cake can be a good option for a sweet snack if consumed in moderation.
Frequently asked questions:
- Will the cake be moist?: It is normal for it to be slightly moist due to the cherries, but the batter should be well-baked at the bottom.
- Can I use other types of sugar?: Yes, you can use brown sugar or coconut sugar for a more caramelized flavor.
- How long does it keep?: The cake keeps well at room temperature in an airtight container for 2-3 days or in the refrigerator for 5-7 days.
Enjoy every moment spent in the kitchen and the delicious aroma that will spread throughout the house. Alexandra's cherry cake is perfect for sharing with loved ones, so don't hesitate to make it and enjoy the applause from those who will taste it!
Who doesn't love the scent of spring and summer that comes with fresh fruits? Cherry cake, a simple and delicious recipe, is perfect for bringing all the joy and freshness of these fruits into your home. This cake not only combines the sweetness of the earth with the tartness of cherries, but it is also a versatile recipe that you can adapt to your taste. Whether you're a beginner or an experienced cook, this recipe will win you over.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Servings: 12
Ingredients:
- 10 eggs
- 10 tablespoons of sugar (or less, to taste)
- 5 tablespoons of sugar (for the egg white foam)
- 1 package (125 g) of butter, at room temperature, plus butter for greasing the pan
- 150 ml of oil
- 1 teaspoon of baking powder
- 3 packets of vanilla sugar
- 11 tablespoons of flour
- Pitted cherries (about 300 g)
Step-by-step preparation:
1. Prepare the ingredients: Make sure all the ingredients are at room temperature. Fresh eggs ensure better foaming, and soft butter will incorporate more easily into the mixture. If you are using frozen cherries, allow them to thaw and drain well before use.
2. Beat the egg yolks: In a large bowl, add the 10 egg yolks and 10 tablespoons of sugar. Use an electric mixer to beat them together until they become a light-colored, fluffy mixture, about 5-7 minutes. This step is essential for creating a fluffy cake.
3. Incorporate the butter: Add the soft butter to the egg yolk mixture and mix well. The butter adds a rich flavor and a velvety texture to the cake. Continue mixing until everything is well combined.
4. Add the flavors: Incorporate the baking powder and vanilla sugar into the mixture. These ingredients not only provide flavor but also help the cake rise beautifully in the oven.
5. Oil and flour: Gradually add the oil and mix gently. Then, sift the flour to avoid lumps. Start incorporating the flour with a spatula, using an up-and-down motion to avoid losing air in the mixture.
6. Prepare the egg white foam: In another clean bowl, beat the 5 egg whites with 5 tablespoons of sugar until you achieve a firm, glossy foam. This foam will give the cake a light and fluffy texture. Gently fold the egg white foam into the egg yolk mixture until everything is well incorporated.
7. Prepare the pan: Grease a large baking pan with butter, ensuring it is well covered. This will help the cake release easily after baking.
8. Baking: Pour the batter into the pan and bake in a preheated oven at 180°C (moderate heat) for 5-7 minutes. This initial baking layer will provide a stable base for the cherries.
9. Add the cherries: Once the batter has started to set, remove the pan from the oven and place the cherries on top. Make sure to distribute them evenly for a beautifully colored and flavored cake.
10. Finish baking: Put the cake back in the oven and bake for another 15-20 minutes, until it is golden and well-baked.
11. Final egg white foam: While the cake is baking, beat the other 5 egg whites with 9 tablespoons of sugar until a firm foam forms. When the cake is nearly done, remove it from the oven and spread the egg white foam on top. Return the cake to the oven and bake for another 10-15 minutes until the foam is lightly golden.
12. Cooling and serving: Once the cake is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This is the perfect time to cut it into portions and serve it with a glass of cold milk or a scoop of vanilla ice cream.
Helpful tips:
- Reducing sweetness: If you prefer a less sweet taste, you can easily reduce the amount of sugar in the recipe. You can start with 8 tablespoons of sugar for the batter and 7 for the egg white foam.
- Fresh or frozen cherries: If you have access to fresh cherries, feel free to use them. Frozen cherries can be just as delicious, but make sure they are thawed and well-drained to avoid adding too much moisture to the batter.
- Alternative fruits: If you want to experiment, you can replace the cherries with cherries, peaches, or even berries. Each variation will give your cake a different twist.
- Serving: Serve the cake with a dollop of sour cream or whipped cream for an extra creaminess. It's a perfect combination!
Nutritional benefits:
This cherry cake is a good source of protein due to the eggs and contains healthy fats from the butter and oil. Cherries are rich in vitamins A and C, fiber, and antioxidants. Additionally, the cake can be a good option for a sweet snack if consumed in moderation.
Frequently asked questions:
- Will the cake be moist?: It is normal for it to be slightly moist due to the cherries, but the batter should be well-baked at the bottom.
- Can I use other types of sugar?: Yes, you can use brown sugar or coconut sugar for a more caramelized flavor.
- How long does it keep?: The cake keeps well at room temperature in an airtight container for 2-3 days or in the refrigerator for 5-7 days.
Enjoy every moment spent in the kitchen and the delicious aroma that will spread throughout the house. Alexandra's cherry cake is perfect for sharing with loved ones, so don't hesitate to make it and enjoy the applause from those who will taste it!