Airy kiwi crown

Airy crown with kiwi

If you are looking for a quick and delicious dessert that combines fluffy texture with a fresh fruit note, then the airy crown with kiwi is the perfect choice! This recipe will not only delight your taste buds but will also add a splash of color to your table. Whether you are an experienced cook or a passionate beginner, I will guide you step by step to achieve a perfect result.

Total preparation time
- Preparation time: 15 minutes
- Baking time: 25 minutes
- Total time: 40 minutes
- Number of servings: 8 servings

Ingredients

For the base:
- 5 large, fresh eggs
- 5 tablespoons of sugar
- 5 tablespoons of oil (sunflower oil is ideal)
- 5 tablespoons of flour
- 1 teaspoon of baking powder (optional with saffron for a touch of color)
- 1 packet of bourbon vanilla sugar
- ½ bar of dark chocolate (about 50 g)

For the cream:
- 250 ml milk
- 3 tablespoons of powdered sugar
- 1 packet of rum and truffle cream (or you can use vanilla cream for a more classic version)

For decoration:
- Fresh kiwi (about 2-3 kiwis)
- Coconut flakes (optional)

The story of the recipe

The airy crown with kiwi is a dessert that has gained popularity due to its unique texture and the delicious combination of chocolate and fruit. How many of us have been fascinated by those cakes that seem to float due to the air captured in the batter? This recipe is based on the technique of beating egg whites with sugar, which gives that airy and light effect. Adding grated chocolate to the mixture not only enriches the flavor but also creates those small holes that make the cake fluffy.

Preparation technique

Step 1: Separating the eggs

Start by separating the egg whites from the yolks. Make sure the bowl in which you will beat the egg whites is perfectly clean, without any trace of fat, to achieve a fluffy meringue.

Step 2: Preparing the meringue

Beat the egg whites with a pinch of salt until they become frothy, then gradually add the sugar. Continue mixing until you achieve a glossy and firm meringue. It’s time to add the yolks, one at a time, gently mixing after each addition.

Step 3: Adding dry ingredients

In another bowl, combine the flour with the baking powder. Sifting the flour will help you achieve a fluffier base. Gradually incorporate the flour mixture into the egg composition while also adding the oil.

Step 4: Adding the chocolate

Grate the dark chocolate on a large grater and add it to the mixture. Try to maintain the air in the batter by mixing with a spatula, not with a mixer.

Step 5: Baking

Grease a crown-shaped pan with oil and dust it with flour to prevent sticking. Pour the mixture into the pan and place it in the preheated oven (at 180°C) for about 25 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, it’s ready!

Step 6: Cooling and assembling

Once the base has cooled, turn it upside down onto a platter. Cut it in half to create two layers.

Step 7: Preparing the cream

Follow the instructions on the package of rum and truffle cream. Once the cream is ready, let it chill in the fridge for a bit to firm up.

Step 8: Assembling the dessert

On the first half of the base, add slices of kiwi and part of the cream. Then place the second half of the base on top and cover everything with the remaining cream.

Step 9: Decorating

Finish by decorating with slices of kiwi and sprinkle coconut flakes for a tropical look.

Suggestions and variations

For a personal touch, you can add a splash of lemon juice to the kiwi cream to enhance the flavors. You can also replace kiwi with other fruits like strawberries or peaches to create different versions of this dessert.

Useful tips for a perfect result

- Make sure the eggs are at room temperature for better meringue.
- Do not open the oven in the first 20 minutes of baking to prevent the cake from collapsing.
- Use good quality chocolate to enhance the flavor of the dessert.

Frequently asked questions

- What can I do if the base didn’t rise?
Make sure the egg whites were beaten well enough and that you didn’t add too much flour.

- Can I use another type of chocolate?
Yes, you can experiment with milk chocolate or white chocolate, but the cake will have a different taste.

- How can I store the airy crown?
It is recommended to consume it on the same day, but if you need to store it, cover it with plastic wrap and keep it cool.

Calories and nutritional benefits

A serving of airy crown with kiwi contains approximately 250 calories. It is a good source of protein due to the eggs, and the kiwi provides a significant amount of vitamin C and antioxidants.

Ideal pairings

This dessert pairs perfectly with a scoop of vanilla ice cream or a warm fruit tea. Additionally, a glass of prosecco or a refreshing cocktail will perfectly complement the meal.

In conclusion

The airy crown with kiwi is more than just a simple dessert; it is an explosion of flavors and textures that will bring joy to your table. So, don’t hesitate to try this recipe and personalize it as you like. Enjoy and savor every bite!