To prepare the delicious coconut and chocolate rolls, we will start with the ingredients for the dough. Make sure all the ingredients are at room temperature, as this will help activate the yeast. In a large bowl, whether it's a food processor or a bread machine bowl, we will first add the liquid ingredients, which include warm milk and eggs. It is important to add the yeast on top of the flour to avoid direct contact with the liquids, which could affect its activity.
After adding all the ingredients, knead the dough for about 10-15 minutes until it becomes smooth and elastic, and its consistency no longer sticks to your hands. Cover the bowl with a clean towel and let it rise in a warm place for about an hour until it doubles in volume. In the meantime, we will take care of the buttercream. In another bowl, mix the soft butter with the sugar, stirring well until you get a creamy and homogeneous mixture.
Once the dough has risen, divide it into two equal parts. Take each piece of dough and roll it out on a floured surface, forming a rectangular sheet about 3-4 mm thick. Spread each sheet with half of the prepared buttercream, then generously sprinkle the coconut flakes and chocolate chips. Roll each sheet tightly to form a cylinder, which you will cut into pieces of 4-5 cm. Place these rolls in a baking tray lined with parchment paper, leaving a little space between them to allow for rising.
After finishing placing the rolls in the tray, let them rise for another half hour. In the meantime, preheat the oven to 180 degrees Celsius. During this time, we will prepare the delicious syrup. In a saucepan, boil the milk together with the sugar, stirring constantly until the sugar completely dissolves. After obtaining a homogeneous syrup, add vanilla essence for extra flavor.
When the rolls have risen, place them in the preheated oven and bake for 25 minutes. After this time, remove the rolls from the oven and drizzle each with a tablespoon of syrup, making sure to cover them evenly. If there is leftover syrup, you can carefully pour it between the rolls. Let them stay in the oven for another 10-15 minutes until they become golden and browned. Once baked, remove them from the oven and let them cool slightly before enjoying. These rolls are perfect for a delicious breakfast or a sweet snack, so don’t forget to share the delight with your loved ones! Enjoy your meal!
After adding all the ingredients, knead the dough for about 10-15 minutes until it becomes smooth and elastic, and its consistency no longer sticks to your hands. Cover the bowl with a clean towel and let it rise in a warm place for about an hour until it doubles in volume. In the meantime, we will take care of the buttercream. In another bowl, mix the soft butter with the sugar, stirring well until you get a creamy and homogeneous mixture.
Once the dough has risen, divide it into two equal parts. Take each piece of dough and roll it out on a floured surface, forming a rectangular sheet about 3-4 mm thick. Spread each sheet with half of the prepared buttercream, then generously sprinkle the coconut flakes and chocolate chips. Roll each sheet tightly to form a cylinder, which you will cut into pieces of 4-5 cm. Place these rolls in a baking tray lined with parchment paper, leaving a little space between them to allow for rising.
After finishing placing the rolls in the tray, let them rise for another half hour. In the meantime, preheat the oven to 180 degrees Celsius. During this time, we will prepare the delicious syrup. In a saucepan, boil the milk together with the sugar, stirring constantly until the sugar completely dissolves. After obtaining a homogeneous syrup, add vanilla essence for extra flavor.
When the rolls have risen, place them in the preheated oven and bake for 25 minutes. After this time, remove the rolls from the oven and drizzle each with a tablespoon of syrup, making sure to cover them evenly. If there is leftover syrup, you can carefully pour it between the rolls. Let them stay in the oven for another 10-15 minutes until they become golden and browned. Once baked, remove them from the oven and let them cool slightly before enjoying. These rolls are perfect for a delicious breakfast or a sweet snack, so don’t forget to share the delight with your loved ones! Enjoy your meal!
Ingredients
Dough ingredients: 600 - 650 g flour 1 small spoon dry yeast (10g) 5 egg yolks 50 ml oil 300 ml milk grated lemon peel a pinch of salt Butter cream ingredients: 100 g sugar 250 g butter with 82% fat vanilla essence Filling ingredients: 100 g coconut flakes 1 bag dark chocolate chips Syrup ingredients: 150 ml milk 150 g sugar vanilla essence