Vegan Brownie is a delicious dessert, perfect for those who want to enjoy a sweet treat without consuming animal-derived ingredients. This simple and quick recipe is easy to prepare and has an intense chocolate flavor, thanks to the quality cocoa. With a moist and soft texture, the brownie can be served on any occasion, from festive meals to gatherings with friends. Let's discover together how to make this delicious cake!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12
### Ingredients:
- 250 g flour
- 200 g sugar
- 75 g quality cocoa
- 1 packet of baking powder (10 g)
- 1/2 teaspoon salt
- 250 ml sparkling water (or still water)
- 100 ml vegetable oil (preferably sunflower or canola)
- 1 teaspoon vanilla essence (optional)
- 100 g chopped nuts or hazelnuts (optional, for added texture)
### Instructions:
1. Preparing the ingredients: Start by preheating the oven to 180°C. Prepare a baking tray (38x25 cm) by lining it with parchment paper. This step is essential to ensure that the brownie will come out easily after baking.
2. Mixing the dry ingredients: In a large bowl, sift the flour, cocoa, and baking powder. Add the sugar and salt, mixing well with a spatula or whisk. It is important to sift these ingredients to avoid lumps and achieve an even batter.
3. Adding the wet ingredients: In the center of the dry mixture, make a well and pour in the oil, sparkling water, and vanilla essence, if you chose to use it. Mix everything well with a spatula until you obtain a homogeneous mixture. Avoid overmixing, as this can affect the cake's texture.
4. Incorporating the nuts: If you want a brownie with a more interesting texture, you can add the chopped nuts or hazelnuts at the end of the mixture. They will not only enhance the flavor but also provide a pleasant contrast of textures.
5. Baking: Pour the mixture into the prepared tray and level the surface with a spatula. Bake the cake in the preheated oven for 30 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the brownie is ready.
6. Cooling and serving: Let the brownie cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Cut the cake into equal portions and serve it plain or dusted with powdered sugar for an elegant look.
### Useful tips:
- For an even more intense flavor, you can use cocoa with a higher fat content or add melted dark chocolate to the mixture.
- Vary the recipe by adding flavors like cinnamon or orange zest for an original twist.
- The vegan brownie keeps well at room temperature, covered, for a few days, but can be frozen for a longer period.
This Vegan Brownie is not just a simple recipe, but also an opportunity to impress your loved ones with a special dessert. Serve it alongside a cup of tea or coffee and enjoy every bite!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12
### Ingredients:
- 250 g flour
- 200 g sugar
- 75 g quality cocoa
- 1 packet of baking powder (10 g)
- 1/2 teaspoon salt
- 250 ml sparkling water (or still water)
- 100 ml vegetable oil (preferably sunflower or canola)
- 1 teaspoon vanilla essence (optional)
- 100 g chopped nuts or hazelnuts (optional, for added texture)
### Instructions:
1. Preparing the ingredients: Start by preheating the oven to 180°C. Prepare a baking tray (38x25 cm) by lining it with parchment paper. This step is essential to ensure that the brownie will come out easily after baking.
2. Mixing the dry ingredients: In a large bowl, sift the flour, cocoa, and baking powder. Add the sugar and salt, mixing well with a spatula or whisk. It is important to sift these ingredients to avoid lumps and achieve an even batter.
3. Adding the wet ingredients: In the center of the dry mixture, make a well and pour in the oil, sparkling water, and vanilla essence, if you chose to use it. Mix everything well with a spatula until you obtain a homogeneous mixture. Avoid overmixing, as this can affect the cake's texture.
4. Incorporating the nuts: If you want a brownie with a more interesting texture, you can add the chopped nuts or hazelnuts at the end of the mixture. They will not only enhance the flavor but also provide a pleasant contrast of textures.
5. Baking: Pour the mixture into the prepared tray and level the surface with a spatula. Bake the cake in the preheated oven for 30 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the brownie is ready.
6. Cooling and serving: Let the brownie cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Cut the cake into equal portions and serve it plain or dusted with powdered sugar for an elegant look.
### Useful tips:
- For an even more intense flavor, you can use cocoa with a higher fat content or add melted dark chocolate to the mixture.
- Vary the recipe by adding flavors like cinnamon or orange zest for an original twist.
- The vegan brownie keeps well at room temperature, covered, for a few days, but can be frozen for a longer period.
This Vegan Brownie is not just a simple recipe, but also an opportunity to impress your loved ones with a special dessert. Serve it alongside a cup of tea or coffee and enjoy every bite!