We start by preparing the necessary ingredients to obtain a delicious and aromatic cream, perfect for various cakes and sweets. If you don't have an untreated lemon on hand, don't worry! A simple solution is to keep the lemon in warm water for 15 minutes. This will help remove pesticides and impurities from the skin. After this step, take a kitchen brush and scrub the lemon peel well under running water. This will add an intense and fresh flavor to our cream.
Once the lemon is cleaned, pass it through a meat grinder, being careful to remove the seeds while keeping the peel intact. This part is essential because the lemon peel contains essential oils that will give the cream a special fragrance. Also, add the diced Turkish delight; this will add a note of sweetness and an interesting texture. After all the ingredients are chopped, add the room-temperature butter, which has been previously beaten until fluffy and creamy.
Then, mix the entire composition well until you obtain a homogeneous paste. It is essential to ensure that there are no large chunks left so that the cream is easy to spread. Once you achieve a fine texture, add the ground nuts. This will not only add a unique flavor but also a pleasant consistency to the cream. Mix until the nuts are fully incorporated, adjusting the amount according to personal preferences.
The resulting cream is versatile and can be used in numerous ways. You can use this delicacy as a filling for cakes, tortes, or loaf cakes, giving them a citrus note and a rich texture. It is also perfect for spreading on wafers, creating a simple yet delicious dessert. Regardless of how you choose to use it, this cream will bring a touch of freshness and an unmistakable flavor to any dish. Savor every bite and enjoy a sweet, aromatic experience!
Once the lemon is cleaned, pass it through a meat grinder, being careful to remove the seeds while keeping the peel intact. This part is essential because the lemon peel contains essential oils that will give the cream a special fragrance. Also, add the diced Turkish delight; this will add a note of sweetness and an interesting texture. After all the ingredients are chopped, add the room-temperature butter, which has been previously beaten until fluffy and creamy.
Then, mix the entire composition well until you obtain a homogeneous paste. It is essential to ensure that there are no large chunks left so that the cream is easy to spread. Once you achieve a fine texture, add the ground nuts. This will not only add a unique flavor but also a pleasant consistency to the cream. Mix until the nuts are fully incorporated, adjusting the amount according to personal preferences.
The resulting cream is versatile and can be used in numerous ways. You can use this delicacy as a filling for cakes, tortes, or loaf cakes, giving them a citrus note and a rich texture. It is also perfect for spreading on wafers, creating a simple yet delicious dessert. Regardless of how you choose to use it, this cream will bring a touch of freshness and an unmistakable flavor to any dish. Savor every bite and enjoy a sweet, aromatic experience!
Ingredients
-500 g poop -1 organic lemon -200 g butter at room temperature - toasted and ground nut, according to taste and consistency of the cream