Preparation of the layers: We start this culinary process by preparing the egg whites. It is essential to beat them with sugar until a firm and glossy meringue forms, which will give the cake a light and airy texture. In a separate bowl, we mix the flour with the ground nuts, cocoa powder, and baking powder. These dry ingredients are key to giving the layers not only flavor but also a perfect consistency. Carefully, we add this mixture to the egg white meringue, making sure to use a spatula or wooden spoon to avoid deflating the composition. We gently fold in, using up-and-down motions, until the ingredients are completely incorporated. We will obtain a fluffy mixture, from which we will bake three layers.
Each layer will be baked one at a time in a baking tray lined with parchment paper at a temperature of 180 degrees Celsius for about 15 minutes. It is important to closely monitor the baking time, as each oven may have different characteristics. When the layers are baked, we let them cool completely on a rack so they do not become soggy.
Preparation of the cream: We start the cream by combining the egg yolks with sugar, cocoa, and milk in a saucepan over low heat. It is important to stir continuously to avoid lumps, and the cooking process will take between 10 and 15 minutes until the mixture thickens slightly. Once the cream reaches the desired consistency, we add the chopped chocolate. It will melt and add extra flavor. When the chocolate is fully incorporated, we remove the saucepan from the heat and add the butter or margarine, cut into smaller pieces, and mix vigorously until they melt completely and the cream becomes smooth.
After the cream has cooled, we let it chill in the refrigerator for an hour to set. Finally, we take the cream out of the refrigerator, mix again to achieve a fine texture, and we are ready to assemble the cake. We place one layer, followed by a layer of cream, continuing with another layer, then cream, and repeat this step until we finish the ingredients. On top, we sprinkle chopped and roasted nuts for an extra crunch. It is important to be very careful when handling the layers, as they are extremely fluffy and can break easily. This recipe is special, being my daughter's favorite, and I warmly recommend it to all lovers of delicious cakes!
Each layer will be baked one at a time in a baking tray lined with parchment paper at a temperature of 180 degrees Celsius for about 15 minutes. It is important to closely monitor the baking time, as each oven may have different characteristics. When the layers are baked, we let them cool completely on a rack so they do not become soggy.
Preparation of the cream: We start the cream by combining the egg yolks with sugar, cocoa, and milk in a saucepan over low heat. It is important to stir continuously to avoid lumps, and the cooking process will take between 10 and 15 minutes until the mixture thickens slightly. Once the cream reaches the desired consistency, we add the chopped chocolate. It will melt and add extra flavor. When the chocolate is fully incorporated, we remove the saucepan from the heat and add the butter or margarine, cut into smaller pieces, and mix vigorously until they melt completely and the cream becomes smooth.
After the cream has cooled, we let it chill in the refrigerator for an hour to set. Finally, we take the cream out of the refrigerator, mix again to achieve a fine texture, and we are ready to assemble the cake. We place one layer, followed by a layer of cream, continuing with another layer, then cream, and repeat this step until we finish the ingredients. On top, we sprinkle chopped and roasted nuts for an extra crunch. It is important to be very careful when handling the layers, as they are extremely fluffy and can break easily. This recipe is special, being my daughter's favorite, and I warmly recommend it to all lovers of delicious cakes!
Ingredients
Dough: 8 egg whites, 400 g ground walnuts, 300 g sugar, 3 tablespoons cocoa powder, 4 tablespoons flour, 1/2 packet baking powder. Cream: 100 g milk chocolate, 8 egg yolks, 250 g butter or margarine, 3 tablespoons cocoa powder, 250 g sugar, 4 tablespoons milk.