Triple chocolate

Quick Dessert: Triple Chocolate Tart

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Do you dream of a decadent dessert that combines the intensity of chocolate with a fine and creamy texture? The triple chocolate tart is the perfect choice! This simple recipe will indulge you with every bite and impress any guest. Let’s discover together how to prepare this delight.

Ingredients for each layer:

*First layer (dark chocolate)*
- 170 g dark chocolate (choose a quality chocolate with 50-70% cocoa content for a richer taste)
- 70 ml milk (preferably whole milk for a creamier texture)
- 1/2 sheet of gelatin (about 5 g)

*Second layer (white chocolate)*
- 150 g white chocolate
- 70 ml heavy cream (use cream with at least 30% fat content)
- 1/2 sheet of gelatin (about 5 g)

*Third layer (dark chocolate)*
- 150 g dark chocolate (choose chocolate with 70% cocoa content for an interesting contrast)
- 70 ml milk
- 1/2 sheet of gelatin (about 5 g)

Preparation:

*Step 1: Preparing the first layer*
Start by melting the dark chocolate in a double boiler. Ensure that the bowl with the chocolate does not touch the water in the pot to avoid burning. Once the chocolate has completely melted, remove it from the heat. In a separate cup, dissolve 1/2 sheet of gelatin in 70 ml of warm milk (not hot!). Mix well, then add the dissolved gelatin to the melted chocolate.

*Step 2: Assembling the first layer*
Pour the chocolate and gelatin mixture into a removable-bottom tart pan, smooth the surface, and refrigerate for about 20 minutes until set.

*Step 3: Preparing the second layer*
Meanwhile, heat the heavy cream over low heat and bring it close to a boil. Remove from heat and add the chopped white chocolate. Stir until the chocolate completely melts. Dissolve 1/2 sheet of gelatin in 70 ml of warm water, mix, and add to the white chocolate mixture. Blend and pour over the first chocolate layer. Repeat the refrigeration process for another 20 minutes.

*Step 4: Preparing the third layer*
For the final layer, repeat the above steps using dark chocolate. Add 70 ml of warm milk in which you dissolved the gelatin to the dark chocolate mixture. Pour over the two already set layers.

*Step 5: Finishing and serving*
Let the tart cool in the refrigerator for another 2 hours or until completely set. When ready, you can decorate with chocolate shavings or cocoa powder for an elegant presentation.

Helpful tips:
- Ensure that the gelatin is well dissolved to avoid lumps.
- You can replace dark chocolate with milk chocolate for a more intense flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.

Possible variations:
To add a hint of flavor, you can infuse the cream with natural vanilla or a splash of rum essence. You can also add a layer of berries between the chocolate layers for a contrast of flavors and textures.

The triple chocolate tart is not just a dessert, but a true experience! Enjoy every moment of the preparation and don’t forget to savor the final result of this delicious recipe.