Pumpkin pie is a delight that combines the flavors of autumn with its fine and tender texture, turning each bite into an unforgettable experience. This recipe is ideal for preparing on cool days when the smell of baked pumpkin fills the entire house.
We start by preparing the dough, essential to support the delicious filling. We mix the softened lard with the eggs, sugar, and salt, obtaining a creamy, homogeneous composition. We add the sour cream, which will give the dough a fine texture, and the freshly grated lemon zest will bring a touch of freshness. In another bowl, we mix the flour with the baking powder, then we start to gradually incorporate it into the composition of lard and eggs. We knead by hand until the dough becomes homogeneous but not too hard. It is important not to work it too much so as not to alter its tender texture. After obtaining the desired dough, we wrap it in plastic wrap and leave it in the refrigerator, where it will stay until we take care of the filling.
Meanwhile, we prepare the pumpkin. We wash the pumpkin, cut it into pieces, remove the seeds, and place it in a tray covered with baking paper. We bake the pumpkin in the preheated oven at 180 degrees Celsius for about an hour and a half. When it is tender and has taken on an inviting aroma, we scoop out the flesh with a spoon and put it in a bowl. We add the sugar, vanilla sugar, and cinnamon, then blend everything with a mixer until we obtain a fine, delicious paste.
We take the dough out of the refrigerator and divide it into two equal parts. We roll out the first sheet on the baking paper, making sure it is even. We transfer the sheet to a 25x35 cm tray, then add the pumpkin filling, spreading it evenly. We cover it with the second sheet of dough, ensuring that the edges are well sealed to prevent the filling from leaking during baking. Using a fork, we poke the surface of the dough, creating small holes to allow steam to escape. Place the tray in the preheated oven at 180 degrees Celsius and bake for about 45 minutes until the pie is golden and crispy.
Once the pie is ready, let it cool slightly before dusting it with powdered sugar. We cut the pie into generous pieces and prepare to savor this exceptional dessert. Each bite will be an explosion of flavors, and the combination of pumpkin and warm spices will delight your senses. Enjoy your meal!
We start by preparing the dough, essential to support the delicious filling. We mix the softened lard with the eggs, sugar, and salt, obtaining a creamy, homogeneous composition. We add the sour cream, which will give the dough a fine texture, and the freshly grated lemon zest will bring a touch of freshness. In another bowl, we mix the flour with the baking powder, then we start to gradually incorporate it into the composition of lard and eggs. We knead by hand until the dough becomes homogeneous but not too hard. It is important not to work it too much so as not to alter its tender texture. After obtaining the desired dough, we wrap it in plastic wrap and leave it in the refrigerator, where it will stay until we take care of the filling.
Meanwhile, we prepare the pumpkin. We wash the pumpkin, cut it into pieces, remove the seeds, and place it in a tray covered with baking paper. We bake the pumpkin in the preheated oven at 180 degrees Celsius for about an hour and a half. When it is tender and has taken on an inviting aroma, we scoop out the flesh with a spoon and put it in a bowl. We add the sugar, vanilla sugar, and cinnamon, then blend everything with a mixer until we obtain a fine, delicious paste.
We take the dough out of the refrigerator and divide it into two equal parts. We roll out the first sheet on the baking paper, making sure it is even. We transfer the sheet to a 25x35 cm tray, then add the pumpkin filling, spreading it evenly. We cover it with the second sheet of dough, ensuring that the edges are well sealed to prevent the filling from leaking during baking. Using a fork, we poke the surface of the dough, creating small holes to allow steam to escape. Place the tray in the preheated oven at 180 degrees Celsius and bake for about 45 minutes until the pie is golden and crispy.
Once the pie is ready, let it cool slightly before dusting it with powdered sugar. We cut the pie into generous pieces and prepare to savor this exceptional dessert. Each bite will be an explosion of flavors, and the combination of pumpkin and warm spices will delight your senses. Enjoy your meal!
Ingredients
Dough: 600 g flour, 100 g powdered sugar, 200 g solid lard, 150 ml sour cream, 2 eggs, lemon zest, a packet of baking powder, a pinch of salt. Filling: pumpkin (1.7 kg), 6 tablespoons sugar, 2 packets vanilla sugar, a teaspoon of cinnamon.