Grease a tart pan with butter and line it with flour or parchment paper to ensure easy removal of the cake after baking. This step is essential for achieving a perfect base that will support the entire composition. Cut the peeled apples in half, making sure to remove the seed core, so that the apple halves remain whole and beautiful. Score them lengthwise a few times, without separating the formed slices, to give them a decorative look and allow the flavors to penetrate. To prevent oxidation, drizzle them with lemon juice, which will also add a note of freshness.
Next, mix the butter (or margarine) in a bowl until it becomes creamy and fluffy. Then, add the powdered sugar, vanilla sugar, and salt, continuing to mix until you achieve a frothy and airy composition. This step is crucial, as a well-beaten cream will contribute to a fluffy and tasty cake. Add the eggs one at a time, mixing each egg for one minute to ensure even incorporation and a fine texture.
Sift the flour together with the baking powder and, gradually adding the milk, incorporate them into the butter mixture. Mix carefully to obtain a homogeneous and smooth dough. Pour the dough into the lined pan, leveling the surface to achieve an even base. Place the scored apple halves side by side, gently pressing them into the dough for perfect integration.
Sprinkle the drained raisins, sliced almonds, and a pinch of powdered cinnamon on top, which will add an irresistible aroma to the cake. Place the pan in the preheated oven for 40-45 minutes at 175 degrees Celsius, or until the cake is baked and turns a beautiful golden color. It is recommended to check the cake with a toothpick; if it comes out clean, it means it is ready.
As soon as you take it out of the oven, brush it with jam or honey to give it an appetizing shine and a special aroma. Let it cool in the pan for 5 minutes, then transfer it to a rack to cool completely. This cake can be served warm or cold, cut into slices like a cake, making it a perfect choice for a savory dessert suitable for any occasion. The flavors of apple, cinnamon, and almonds will delight the taste buds of everyone who enjoys it.
Next, mix the butter (or margarine) in a bowl until it becomes creamy and fluffy. Then, add the powdered sugar, vanilla sugar, and salt, continuing to mix until you achieve a frothy and airy composition. This step is crucial, as a well-beaten cream will contribute to a fluffy and tasty cake. Add the eggs one at a time, mixing each egg for one minute to ensure even incorporation and a fine texture.
Sift the flour together with the baking powder and, gradually adding the milk, incorporate them into the butter mixture. Mix carefully to obtain a homogeneous and smooth dough. Pour the dough into the lined pan, leveling the surface to achieve an even base. Place the scored apple halves side by side, gently pressing them into the dough for perfect integration.
Sprinkle the drained raisins, sliced almonds, and a pinch of powdered cinnamon on top, which will add an irresistible aroma to the cake. Place the pan in the preheated oven for 40-45 minutes at 175 degrees Celsius, or until the cake is baked and turns a beautiful golden color. It is recommended to check the cake with a toothpick; if it comes out clean, it means it is ready.
As soon as you take it out of the oven, brush it with jam or honey to give it an appetizing shine and a special aroma. Let it cool in the pan for 5 minutes, then transfer it to a rack to cool completely. This cake can be served warm or cold, cut into slices like a cake, making it a perfect choice for a savory dessert suitable for any occasion. The flavors of apple, cinnamon, and almonds will delight the taste buds of everyone who enjoys it.
Ingredients
-200 g flour -125 g powdered sugar -125 g butter or margarine at room temperature -3 eggs -2 teaspoons baking powder -2 tablespoons milk -6-7 sour apples -juice from 1/2 lemon -1 handful of raisins soaked in rum -1 tablespoon sliced almonds -1 packet vanilla sugar -1/2 teaspoon ground cinnamon -1 pinch of salt For decoration: -apricot jam, slightly warmed or honey, as preferred