Starfish - Stuffed Pumpkin Dessert

To prepare a delicious pumpkin stuffed with raisins and prunes, start by placing the raisins in a bowl and covering them with fir bud syrup. Let them soak for about 30 minutes or even longer, to absorb the flavors of the syrup well. This step is essential to add extra flavor to the filling. Meanwhile, carefully wash the pumpkin, removing any impurities from its surface, then dry it with a clean towel.

Once the pumpkin is prepared, cut around the stem to create a lid. Then, using a spoon, scoop out the inside of the pumpkin, removing the seeds and strings, being careful not to damage its walls. Now you are ready to start filling the pumpkin. Begin by adding a tablespoon of raisins to the bottom of the pumpkin, followed by a layer of dried plums. Sprinkle a little cinnamon to add a fragrant taste, then add vanilla sugar or honey to taste. Repeat this process, alternating between raisins, prunes, and spices, until the pumpkin is full and the ingredients are exhausted.

Finally, drizzle the filling with vanilla essence and pour the remaining syrup from the raisins over all the ingredients inside. Cover the mouth of the pumpkin with slices of quince, which add a note of freshness, then place the cut lid on top. Place the pumpkin in a baking tray lined with parchment paper to prevent sticking, and put it in the preheated oven at 180 degrees Celsius. Bake the pumpkin for at least an hour or until it becomes soft, and a fork easily penetrates its flesh.

When ready, remove the pumpkin from the oven and let it cool slightly on a platter. Cut it into four pieces, being careful to keep the filling intact. Serve the pumpkin warm, steaming, to enjoy its rich flavors. This recipe will not only delight your taste buds but will also bring a touch of beauty to your table, making it ideal for an autumn dinner or a special event. Enjoy every bite of this flavorful and healthy dish!