Semolina pudding with raisins and Turkish delight

To prepare a delicious semolina-based dessert, we start by ensuring we have all the necessary ingredients at hand. Begin by soaking the raisins in cold water for 15 minutes. They will become softer and more flavorful, adding a sweet note and a pleasant texture to the final dish.

In a pot, bring the milk to a boil together with a pinch of salt and vanilla essence. It is essential for the milk to boil well before adding the semolina, as this will help achieve a creamy and uniform texture. When the milk reaches a boiling point, sprinkle the semolina in while continuously stirring with a spatula or whisk. This technique will prevent lumps from forming, ensuring a smooth consistency.

After about 5-7 minutes of boiling, when the semolina is almost cooked, add the sugar and continue to stir. Let the mixture boil for a few more minutes, then remove it from the heat and let it cool slightly, so it doesn’t affect the eggs you will add later. While the semolina cools, separate the eggs, making sure to keep the egg whites and yolks in different containers.

Whip the egg whites until they become firm and glossy. They will add extra lightness to the final dish. Once the semolina has cooled, add the yolks one at a time, gently mixing to incorporate them. Then add the drained raisins, diced Turkish delight, and grated lemon zest, which will add a fresh and citrusy flavor.

Finally, take the whipped egg whites and carefully fold them into the mixture using a spatula, stirring from the bottom up to preserve the air in the egg whites. This will turn the dessert into a fluffy and delicious gem.

Preheat the oven to a moderate temperature. Prepare a baking tray or mold, greased with butter and lined with breadcrumbs to prevent sticking. Pour the semolina mixture into the tray and level the surface with a spatula. Place the tray in the preheated oven and bake for 40-45 minutes, until it turns golden and firm to the touch.

Once baked, let the dessert cool completely in the tray. You can cut it into portions according to your preference, either into cubes or slices. If desired, you can invert it onto a serving platter, making it easier to serve. Decorate the dessert with freshly whipped cream and serve it alongside a fruit syrup, which will add a touch of sweetness and perfectly complement the flavor of this delicious dish. Enjoy each slice and relish the combination of textures and flavors!