To create a delicious and savory dessert, start by preparing the filling. In a large bowl, thoroughly homogenize all the ingredients, ensuring that the texture is uniform. If the jam you have is thicker, I recommend gently thinning it over low heat, stirring constantly to avoid burning. Once you have achieved the right consistency, combine it with the remaining ingredients for the filling. This will add a sweet and aromatic note to your dish.
Next, sifting the flour is an essential step. So, in a large bowl, sift the flour to remove any lumps and achieve a fine texture. Add the diced butter, salt, yogurt, and sparkling water. It is important to incorporate all the ingredients gently, without over-kneading the dough, just enough to homogenize it. Once you have obtained a uniform dough, wrap it in plastic wrap and let it chill for at least an hour. This step will help solidify the butter in the dough, giving it a tender and workable texture.
After the chilling time has passed, remove the dough and roll it out into a rectangular sheet. Use a sharp knife to cut it in half lengthwise, then into strips widthwise. Cover each strip with the previously prepared filling, rolling them carefully. Place the resulting rolls on a baking tray lined with parchment paper. An alternative option would be to spread the filling over the entire sheet of dough, rolling it up afterward and cutting it into pieces about 2 cm thick, thus obtaining individual portions.
Preheat the oven to 180 degrees Celsius and place the tray with the rolls inside. Let them bake for 20-30 minutes, or until the dough turns golden and slightly browned. After removing them from the oven, don’t forget to immediately dust them with powdered vanilla sugar, to add a touch of sweetness and an attractive appearance.
These delicious rolls can be served warm or cold, making them perfect for a snack, a dessert, or even to impress guests at a party. Their aroma and fine texture will bring a touch of joy in every bite!
Next, sifting the flour is an essential step. So, in a large bowl, sift the flour to remove any lumps and achieve a fine texture. Add the diced butter, salt, yogurt, and sparkling water. It is important to incorporate all the ingredients gently, without over-kneading the dough, just enough to homogenize it. Once you have obtained a uniform dough, wrap it in plastic wrap and let it chill for at least an hour. This step will help solidify the butter in the dough, giving it a tender and workable texture.
After the chilling time has passed, remove the dough and roll it out into a rectangular sheet. Use a sharp knife to cut it in half lengthwise, then into strips widthwise. Cover each strip with the previously prepared filling, rolling them carefully. Place the resulting rolls on a baking tray lined with parchment paper. An alternative option would be to spread the filling over the entire sheet of dough, rolling it up afterward and cutting it into pieces about 2 cm thick, thus obtaining individual portions.
Preheat the oven to 180 degrees Celsius and place the tray with the rolls inside. Let them bake for 20-30 minutes, or until the dough turns golden and slightly browned. After removing them from the oven, don’t forget to immediately dust them with powdered vanilla sugar, to add a touch of sweetness and an attractive appearance.
These delicious rolls can be served warm or cold, making them perfect for a snack, a dessert, or even to impress guests at a party. Their aroma and fine texture will bring a touch of joy in every bite!
Ingredients
Dough - 350 g flour - 250 g soft butter - 1 pinch of salt - 150 g yogurt - 2 tablespoons of mineral water Filling - 200 g jam - 150 g ground walnuts - 1 packet of vanilla sugar For decoration - powdered vanilla sugar