To prepare a delicious and fragrant mint syrup, we will start by gathering all the necessary ingredients. It is essential to have on hand 200 ml of pure water, 150 g of granulated sugar, a few fresh mint leaves (about 15-20 leaves), and the juice of one medium lemon. We will also need 10 g of powdered gelatin, which will help achieve a pleasant and consistent texture.
In a medium-sized pot, we will pour in the 200 ml of water and add the sugar. We place the pot over low heat, stirring constantly to ensure that the sugar completely dissolves. It is important not to let the mixture boil, but only to heat it enough to allow the sugar to melt. This stage will take about 5-7 minutes.
Once the sugar has dissolved, we add the mint leaves, which will provide an intense and fresh aroma to our syrup. We let the mixture simmer over low heat for 10 minutes, so the mint flavor infuses well into the water. After the time has passed, we use a fine sieve to strain the mixture into another clean pot, removing the mint leaves.
We then place the strained syrup back on low heat and add the gelatin. It is important to stir constantly with a spatula or whisk to ensure that the gelatin completely dissolves in the syrup. Once the gelatin is integrated, it is time to add the freshly squeezed lemon juice. The tart flavor of the lemon will balance the sweetness of the syrup and add an extra freshness.
After all the ingredients are well mixed and integrated, we will take the pot off the heat and let the mixture cool to room temperature. Once the syrup has cooled, we will transfer it to a clean, airtight container and store it in the refrigerator.
This mint syrup can be used in various ways. Whether you choose to add it to refreshing drinks, use it as a topping for desserts, or even include it in cocktails, it is an excellent choice that will bring a touch of freshness to any recipe. Enjoy this aromatic mint syrup and savor its refreshing taste!
In a medium-sized pot, we will pour in the 200 ml of water and add the sugar. We place the pot over low heat, stirring constantly to ensure that the sugar completely dissolves. It is important not to let the mixture boil, but only to heat it enough to allow the sugar to melt. This stage will take about 5-7 minutes.
Once the sugar has dissolved, we add the mint leaves, which will provide an intense and fresh aroma to our syrup. We let the mixture simmer over low heat for 10 minutes, so the mint flavor infuses well into the water. After the time has passed, we use a fine sieve to strain the mixture into another clean pot, removing the mint leaves.
We then place the strained syrup back on low heat and add the gelatin. It is important to stir constantly with a spatula or whisk to ensure that the gelatin completely dissolves in the syrup. Once the gelatin is integrated, it is time to add the freshly squeezed lemon juice. The tart flavor of the lemon will balance the sweetness of the syrup and add an extra freshness.
After all the ingredients are well mixed and integrated, we will take the pot off the heat and let the mixture cool to room temperature. Once the syrup has cooled, we will transfer it to a clean, airtight container and store it in the refrigerator.
This mint syrup can be used in various ways. Whether you choose to add it to refreshing drinks, use it as a topping for desserts, or even include it in cocktails, it is an excellent choice that will bring a touch of freshness to any recipe. Enjoy this aromatic mint syrup and savor its refreshing taste!
Ingredients
5 sheets gelatine; 200 g sugar; 1 handful fresh mint leaves; juice of 3 green lemons;