MIMOZA Cake

Mimoza cake is a refined and elegant dessert, perfect for any special occasion. This simple recipe will guide you step by step in preparing this delight, which combines delicate layers with a fine cream, bringing a touch of sweetness into your life. The total preparation time is approximately 1 hour, and the recipe is sufficient for 8 delicious servings.

Ingredients for the layers:
- 250 g butter (at room temperature)
- 250 g sugar
- 2 eggs
- 1 packet of baking powder (10 g)
- 500 g flour
- A pinch of salt

Ingredients for the cream:
- 500 ml milk
- 100 g sugar
- 2 eggs
- 40 g starch
- 200 g butter (at room temperature)
- Vanilla essence (to taste)

For decoration:
- Cocoa powder or grated coconut (optional)

Preparation method:

1. Start by preparing the layers. In a large bowl, mix the soft butter with the sugar. Use an electric mixer to achieve a creamy and fluffy mixture. This is an essential step to get delicate and airy layers.

2. Add the eggs, one at a time, ensuring each egg is well incorporated before adding the next. Then, add the baking powder and salt, mixing well.

3. Begin to incorporate the flour, little by little, until you obtain a homogeneous dough. Divide the dough into 4 equal parts and shape them into balls. Cover them with plastic wrap and let them rest for about 30 minutes in the refrigerator. This step will help firm up the dough, making it easier to roll out.

4. Preheat the oven to 180 degrees Celsius. On a floured surface, roll each ball of dough into thin layers (about 2-3 mm). Use a rolling pin to ensure the layers are even.

5. Place each layer on a baking sheet lined with parchment paper. Bake each layer for 10-12 minutes or until they become lightly golden. Let them cool completely.

6. While the layers are cooling, prepare the cream. In a saucepan, bring the milk to a boil. In another bowl, mix the sugar, eggs, and starch until you have a homogeneous mixture. Gradually pour the hot milk over the mixture, stirring continuously to avoid curdling the eggs.

7. Put the mixture back on the heat and cook, stirring constantly, until it thickens. Once the cream reaches the desired consistency, remove it from the heat and add the butter and vanilla essence, stirring until completely melted.

8. Assemble the cake: place the first layer on a platter, spread a generous layer of cream, then repeat the process with the other layers. Cover the last layer with the remaining cream.

9. Let the Mimoza cake rest in the refrigerator for a few hours or, ideally, overnight. This step will allow the flavors to blend perfectly.

10. Before serving, sprinkle cocoa powder or grated coconut on top for an elegant look.

Serving suggestion: Cut the cake into squares or triangles and serve it with a fragrant tea or coffee. This cake not only looks spectacular, but its taste will impress anyone who tries it.

Possible variations: You can experiment with flavors by adding a bit of instant coffee to the cream or using melted chocolate for a decadent taste. Additionally, for a fruity note, try adding slices of fresh fruit between the layers of cream.

The Mimoza cake is more than just a simple dessert; it is a culinary experience worth trying. Enjoy every bite!