Low Cake Paralia, with chocolate

Low Paralia Chocolate Cake

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 8-10

If you are looking for a quick and delicious dessert, the Low Paralia Chocolate Cake is the perfect choice. This cake not only impresses with its appearance but also with its decadent chocolate aroma that will delight any dessert lover. Follow the steps below carefully to achieve a perfect result.

Ingredients for the base:
- 4 egg yolks
- 100 g sugar
- 100 g dark chocolate (minimum 70% cocoa)
- 4 egg whites
- 1 pinch of salt
- 50 g flour

Ingredients for the chocolate cream:
- 200 g whipped cream
- 200 g dark chocolate
- 2 tablespoons powdered sugar (optional, depending on preferences)

Ingredients for decoration:
- Fresh berries
- Mint leaves

Preparation:

1. Preheat the oven to 180°C and prepare a cake pan (preferably with a removable bottom) with parchment paper. This step will ensure that the cake releases easily after baking.

2. Start by preparing the base. In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. It is important to use a mixer to achieve an airy texture.

3. Melt the dark chocolate in a bain-marie, being careful not to overheat it. Once melted, let it cool slightly and add it to the egg yolk mixture, mixing well.

4. In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This is the essential step to give the cake a fluffy texture.

5. Gently fold the egg whites into the egg yolk mixture using a spatula and mixing from top to bottom to retain the air in the egg whites. Then, add the sifted flour, continuing to mix gently.

6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the base to cool completely before removing it from the pan.

7. Meanwhile, prepare the chocolate cream. In a bowl, heat the whipped cream to boiling point, then pour it over the broken dark chocolate. Let it sit for a few minutes to melt, then mix until you obtain a smooth cream. If you want a sweeter cream, add the powdered sugar.

8. Once the base has cooled, cut it into two or three layers, depending on your preference. Spread the chocolate cream between the layers and on the surface of the cake.

9. Decorate the cake with fresh berries and a few mint leaves for an elegant look. These not only enhance the appearance but also add a pleasant contrast of flavors.

Useful tips:
- For a touch of originality, add a little vanilla extract to the egg yolk mixture for a more complex flavor.
- If you want to make the cake even more interesting, try adding a caramel glaze on top for a delicious contrast.
- This cake can be served both on special occasions and as a delicious dessert on ordinary days, making it a simple and versatile recipe.

Enjoy the Low Paralia Chocolate Cake, a dessert that will surely become your family’s favorite and an unforgettable delicacy for any occasion!